Nestled within the realm of healthy eating, Pacific Foods Organic Split Pea Soup emerges as a beacon for those seeking a nutritious meal. This vegan, allergen-free soup is crafted with care, featuring non-GMO ingredients and recyclable packaging. Ideal for the health-conscious and environmentally aware, it's a heart-healthy choice that resonates with diverse dietary needs.

Pacific Foods Organic Split Pea, 16.5 oz

Pacific Foods Organic Split Pea, 16.5 oz



What Stands Out

  • Nutritional Profile
    Pacific Foods Organic Split Pea soup is a vegan, low-sodium delight packed with 8g protein per serving, aligning with USDA and WHO recommendations for a balanced diet.
  • Allergen-Free
    This soup is free from major allergens, catering to a wide audience including those with dietary restrictions, enhancing its market appeal.
  • Environmental Consideration
    With recyclable packaging and non-GMO ingredients, this product is a great choice for environmentally conscious consumers.

Who Should Buy?

Suitable for Not Suitable for
Environmentally Aware Foodies Perfect for those who prioritize sustainability, this soup uses recyclable packaging and non-GMO ingredients.
Low-Sodium Diet Individuals Due to its higher sodium content, it may not be suitable for those strictly managing their sodium intake.
Health-Conscious Consumers With zero cholesterol and low fat, it's ideal for maintaining cardiovascular health.

Who Should Buy?


suitability
Environmentally Aware Foodies Perfect for those who prioritize sustainability, this soup uses recyclable packaging and non-GMO ingredients.
Health-Conscious Consumers With zero cholesterol and low fat, it's ideal for maintaining cardiovascular health.
Low-Sodium Diet Individuals Due to its higher sodium content, it may not be suitable for those strictly managing their sodium intake.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The soup contains 160 kcal per serving, which is moderate and can fit well into a balanced diet as per FDA guidelines.
  • Fat: Total fat is 2g per serving, with no saturated or trans fat, aligning with USDA recommendations for low fat intake.
  • Cholesterol: Cholesterol content is 0mg, supporting cardiovascular health within the guidelines of the American Heart Association.
  • Protein: At 8g per serving, it provides a good protein boost, aligning with USDA and WHO daily intake recommendations.
  • Carbohydrate: Contains 27g of carbohydrates per serving, which is reasonable for a meal component.
  • Sugars: With 2g of total sugars per serving, it is low in sugar, meeting FDA guidelines for low sugar intake.
  • Sodium: Contains 590mg of sodium per serving, which is high and should be consumed with caution, especially for those with hypertension or heart conditions.
  • Fiber: Provides 3g of dietary fiber per serving, contributing to the daily fiber intake recommended by USDA and EFSA.
  • Vitamins: Contains calcium and iron, albeit in small amounts, contributing to daily values as per FDA recommendations.
  • Potassium: Provides 380mg of potassium per serving, which is beneficial for maintaining healthy blood pressure levels as per FDA guidelines.
  • Iron: At 1.8mg per serving, it contributes to daily iron requirements, particularly for vegetarians.
  • Allergens: The product is free from major allergens, making it suitable for those with allergies.

Product Evaluation

Criteria Details
Visual Appeal
The product's visual appeal is moderate, as depicted in the images, showing a typical canned soup presentation.
Nutritional Balance
The soup offers a decent balance of nutrients, particularly in protein and fiber, though sodium content is a bit high.
Heart Healthiness
The absence of cholesterol and low fat content make it moderately supportive of heart health.
Diabetes Friendliness
Low sugar and moderate carbohydrate levels make it suitable for diabetic diets.
Flavor Complexity
The flavor is rated moderate, with a simple yet satisfying taste typical of split pea soups.
Texture
The texture is described as hearty, which is suitable for a split pea soup and generally well-received.
Allergen Free
The product is free from major allergens, making it highly suitable for individuals with common allergies.

Product Details

Ingredients

Water, Split Green Peas, Carrots, Celery, Onions, Peas, Cornstarch, Sea Salt, Roasted Garlic Puree, Extra Virgin Olive Oil, Spices, Rosemary, Thyme

Nutrition Label

Nutrient Amount
Serving Size 1 Cup (240 mL)
Servings Per Container About 2
Calories 160kcal
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 590mg
Total Carbohydrate 27g
Dietary Fiber 3g
Total Sugars 2g
Protein 8g
Calcium 30mg
Iron 1.8mg
Potassium 380mg

Key Features

Nutritional Profile Vegan, Low Sodium
Allergens None
Environmental Impact Recyclable Packaging

AI Evaluators' Take ✨

The Gourmet Chef ★ ★ ★

While the Pacific Foods Organic Split Pea Soup boasts a vegan recipe and allergen-free ingredients, its flavor complexity and texture only partially meet high gourmet standards. However, its environmental packaging and non-GMO peas are commendable.
Flavor Complexity Visual Appeal Texture
Flavor Complexity
Visual Appeal
Texture

The Health-Conscious Foodie ★ ★ ★

This soup offers a balanced nutritional profile with a focus on heart healthiness and allergen-free ingredients, making it a decent choice for health-focused diets, though it could improve in diabetic friendliness.
Flavor Complexity Nutritional Balance Visual Appeal Allergen Free
Flavor Complexity
Nutritional Balance
Visual Appeal
Allergen Free

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