Nestled on the grocery shelf, Campbell's Split Pea, Ham & Bacon Soup promises a comforting, nutritious meal. This review delves into its balanced nutritional content, suitable for heart health with low cholesterol and rich in iron, while also addressing its high sodium level.

Campbell's Split Pea, Ham & Bacon Soup, 11.5oz

Campbell's Split Pea, Ham & Bacon Soup, 11.5oz



What Stands Out

  • Balanced Nutritional Profile
    Campbell's Split Pea Soup offers a well-rounded nutritional profile, with 10g of protein and only 2g of fat per serving, making it a hearty yet health-conscious choice.
  • Low Cholesterol Content
    With only 5mg of cholesterol per serving, this soup supports heart health, adhering to American Heart Association guidelines.
  • Rich in Iron and Potassium
    Each serving provides 10% of the daily value for iron and 8% for potassium, aiding in blood health and blood pressure management.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Eaters Individuals looking to maintain a balanced diet will find the soup's high protein and low-fat content aligns with their nutritional goals.
Low Sodium Diet Individuals Due to its high sodium content, this soup might not be suitable for those strictly managing their sodium intake.
Heart Health Advocates With low cholesterol and significant iron content, this soup is ideal for those focusing on cardiovascular and blood health.

Who Should Buy?


suitability
Health-Conscious Eaters Individuals looking to maintain a balanced diet will find the soup's high protein and low-fat content aligns with their nutritional goals.
Heart Health Advocates With low cholesterol and significant iron content, this soup is ideal for those focusing on cardiovascular and blood health.
Low Sodium Diet Individuals Due to its high sodium content, this soup might not be suitable for those strictly managing their sodium intake.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The soup contains 170 kcal per serving, which is moderate and can fit into a balanced daily calorie intake as per FDA guidelines.
  • Fat: Total fat is 2g with 0.5g saturated fat, aligning well with USDA recommendations for low saturated fat intake.
  • Cholesterol: At 5mg per serving, it is low, well below the recommended daily limit by the American Heart Association and FDA.
  • Protein: Contains 10g of protein per serving, which is significant and aligns with WHO and USDA recommendations.
  • Carbohydrate: With 28g per serving, it provides a moderate amount of carbohydrates, suitable for a balanced diet.
  • Sugars: Contains 3g of sugars, including 1g of added sugars, which is low and aligns with FDA guidelines on sugar intake.
  • Sodium: At 790mg per serving, it is high, constituting 34% of the daily value, which is a concern in the context of FDA and WHO recommendations for sodium intake.
  • Fiber: Provides 3g of dietary fiber per serving, contributing to the recommended intake levels from the USDA.
  • Vitamins: Contains minimal amounts of vitamins, with 6% of Vitamin A and 0% of Vitamin C and D.
  • Calcium: Provides 2% of the daily recommended intake of calcium per serving.
  • Iron: Contains 10% of the daily value for iron per serving, supporting the prevention of anemia as per FDA guidelines.
  • Potassium: Contains 8% of the daily value for potassium per serving, contributing to the management of blood pressure.

Product Evaluation

Criteria Details
Allergen Free
Contains pork, which is a common allergen, leading to a low rating in this category.
Nutritional Balance
The soup offers a moderate balance of nutrients, including proteins and fibers, but the sodium content is high.
Calorific Content
The calorie content is moderate, suitable for a balanced diet.
Heart Healthiness
Low in cholesterol and trans fat, but the high sodium content could be a concern for heart health.
Diabetes Friendliness
Low in sugars and moderate in carbohydrates, making it suitable for diabetics in controlled portions.
Digestive Health
Contains a good amount of dietary fiber, supporting digestive health.

Product Details

Ingredients

Water, Split Peas, Cooked Ham (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Carrots, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Modified Food Starch, Salt, Sugar, Celery, Natural Smoke Flavoring, Flavoring, Onion Extract, Garlic Oil

Nutrition Label

Nutrient Amount
Serving Size 1/2 cup (120mL) condensed soup
Servings Per Container About 2.5 servings
Calories 170kcal
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 790mg
Total Carbohydrate 28g
Dietary Fiber 3g
Total Sugars 3g
Added Sugars 1g
Protein 10g
Vitamin D 0mcg
Calcium 20mg
Iron 1.7mg
Potassium 400mg

Key Features

Nutritional Balance
The soup offers a moderate balance of nutrients, including proteins and fibers, but the sodium content is high.
Heart Healthiness
Low in cholesterol and trans fat, but the high sodium content could be a concern for heart health.

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