In the growing world of plant-based alternatives, the AcreMade Plant-Based Egg Substitute stands out. This product not only offers a health-conscious solution with its low calorie and zero cholesterol content but also appeals to ethical vegans with its non-GMO and ethically sourced ingredients. Perfect for those avoiding allergens, it's designed to be inclusive while supporting dietary needs.
AcreMade Plant-Based Egg Substitute, 1 Dozen Eggs
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Heart-Healthy and Cholesterol-Free
This vegan egg substitute is completely cholesterol-free, making it an excellent choice for those looking to maintain healthy cholesterol levels. It's a heart-healthy option compared to traditional eggs. -
High in Calcium and Low in Fat
Each serving provides 43mg of calcium, supporting bone health, and has just 0.5g of total fat. Ideal for those on a low-fat diet while still contributing to daily calcium intake. -
Allergen-Free and Vegan-Friendly
Free from major allergens and fully vegan, this product caters to those with dietary restrictions or ethical dietary preferences, ensuring a broader accessibility.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Health-Conscious DietersIndividuals focusing on heart health and cholesterol management will find this product supportive due to its zero cholesterol and low fat content. |
Low-Sodium Diet IndividualsDue to its higher sodium content, this product might not be the best fit for those strictly managing their sodium intake. |
Ethical VegansThis product is not only vegan but also non-GMO and ethically sourced, aligning perfectly with the values of ethical vegans. |
Who Should Buy?
| suitability |
|---|
Health-Conscious DietersIndividuals focusing on heart health and cholesterol management will find this product supportive due to its zero cholesterol and low fat content. |
Ethical VegansThis product is not only vegan but also non-GMO and ethically sourced, aligning perfectly with the values of ethical vegans. |
Low-Sodium Diet IndividualsDue to its higher sodium content, this product might not be the best fit for those strictly managing their sodium intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 45 calories per serving, which is significantly lower than a traditional egg at 70 calories per egg. This can be beneficial for calorie-conscious diets.
- Fat: Total fat is 0.5g per serving with 0g saturated fat, making it a very low-fat alternative. This aligns well with USDA recommendations for reducing saturated fat intake.
- Cholesterol: Cholesterol-free, in contrast to traditional eggs which contain 185mg per egg. This makes it an excellent choice for maintaining healthy cholesterol levels.
- Protein: Provides 5g of protein per serving, which is slightly lower than the 6g in a regular egg. However, it still offers a good protein source, especially for a plant-based product.
- Carbohydrate: Contains 5g of carbohydrates per serving, which is higher than a regular egg's 0g. This should be considered in low-carb diets.
- Sodium: Sodium content is 250mg per serving, which is higher than the 70mg in a regular egg. Those monitoring sodium intake should be cautious.
- Fiber: Provides 1g of dietary fiber per serving, contributing to daily fiber intake goals.
- Vitamins: Lacks in Vitamin D and Iron compared to a regular egg.
- Calcium: Contains 43mg of calcium per serving, which is more than a regular egg's 30mg. This contributes to daily calcium requirements.
- Potassium: Provides 33mg of potassium per serving, which is lower than the 70mg in a regular egg.
Product Evaluation
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Product Details
Ingredients
Pea ProteinNutrition Label
| Nutrient | Amount |
|---|---|
| Servings Per Container | About 12 |
| Serving Size | 1.5 Tbsp (12g) |
| Calories | 45 |
| Total Fat | 0.5g (1% Daily Value) |
| Saturated Fat | 0g (0% Daily Value) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0% Daily Value) |
| Sodium | 250mg (11% Daily Value) |
| Total Carbohydrate | 5g (2% Daily Value) |
| Dietary Fiber | 1g (4% Daily Value) |
| Total Sugars | 0g |
| Protein | 5g (10% Daily Value) |
| Vitamin D | 0mcg (0% Daily Value) |
| Calcium | 43mg (4% Daily Value) |
| Iron | 0mg (0% Daily Value) |
| Potassium | 33mg (0% Daily Value) |
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AI Evaluators' Take ✨
The Organic Trendsetter ★ ★ ★ ★ ★
EcoChic Lana appreciates the ethical sourcing and minimal carbon footprint of this vegan egg substitute. Its allergen-free nature and nutritional balance score high, making it a top pick for eco-conscious consumers looking for sustainable and health-conscious food options.
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The Artisan Explorer ★ ★ ★ ★ ★
CraftBread Chris finds the authenticity and ethical sourcing of the product appealing, though the lack of flavor complexity might not satisfy all artisan bread lovers. However, its strong brand reputation and allergen-free attributes make it a respectable choice.
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The Protein Pundit ★ ★ ★ ★
LeanLife Lucy notes the product's moderate protein content and appreciates its allergen-free status. However, she points out the need for a higher protein level to better cater to athletes and fitness enthusiasts.
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The Gourmet Chef ★ ★ ★ ★
CulinaryGuru Marco appreciates the authenticity and ethical sourcing of the product. However, he notes the lack of flavor complexity and balance, suggesting it might not fully satisfy those with a refined palate.
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The Eco-Friendly Eater ★ ★ ★
GreenGourmet Alex values the ethical sourcing and allergen-free nature of the product. Although the nutritional balance could be improved, its minimal carbon footprint makes it a viable choice for environmentally conscious eaters.
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