Imagine starting your day with a warm, lightly toasted English muffin, its nooks and crannies perfectly capturing the essence of cinnamon and raisin. Thomas' Cinnamon Raisin English Muffins not only delight the palate but also offer a heart-healthy, low-fat breakfast choice. This review delves into their nutritional benefits, potential allergen concerns, and how they compare with other market offerings.
Thomas’ Cinnamon Raisin English Muffins, 6 Count
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Balance and Heart Health
Thomas' Cinnamon Raisin English Muffins offer a balanced nutritional profile with a low fat content, zero cholesterol, and essential vitamins, making them a heart-healthy choice for breakfast. -
Flavor and Texture Delight
The unique combination of cinnamon and raisin enriches these English Muffins, providing a delightful taste. The high texture rating ensures a satisfying eating experience. -
Sodium and Dietary Fiber
With 180mg of sodium per serving, these muffins are an excellent choice for those monitoring their sodium intake, while the 2g of dietary fiber aids in digestion.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Heart Health AdvocatesIndividuals focused on cardiovascular health will find the low cholesterol and fat content aligned with their dietary guidelines. |
Allergy Sensitive ConsumersPeople with sensitivities to soy, wheat, or milk should consider other products that are free from these allergens. |
Breakfast Time SaversThese ready-to-eat muffins offer a quick, nutritious breakfast option for busy mornings, requiring minimal preparation. |
Who Should Buy?
| suitability |
|---|
Heart Health AdvocatesIndividuals focused on cardiovascular health will find the low cholesterol and fat content aligned with their dietary guidelines. |
Breakfast Time SaversThese ready-to-eat muffins offer a quick, nutritious breakfast option for busy mornings, requiring minimal preparation. |
Allergy Sensitive ConsumersPeople with sensitivities to soy, wheat, or milk should consider other products that are free from these allergens. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 150 kcal per serving, which is moderate and can fit into a balanced diet. It aligns well with the typical calorie range for a breakfast item.
- Fat: With 1g of total fat and 0g of saturated fat, these English Muffins are very low in fat, suitable for low-fat diets.
- Cholesterol: Contains 0mg of cholesterol, making it a heart-healthy choice.
- Protein: Provides 4g of protein per serving, contributing to daily protein intake but not significantly high.
- Carbohydrate: Contains 30g of carbohydrates, including 2g of dietary fiber and 8g of sugars. The fiber content is beneficial for digestion.
- Sugars: Includes 4g of added sugars, which is moderate and within acceptable limits.
- Sodium: The sodium content is 180mg per serving, which is 8% of the daily value. This is relatively low and suitable for those monitoring sodium intake.
- Fiber: Provides 2g of dietary fiber per serving, contributing to the recommended intake.
- Vitamins: Contains essential vitamins like B1, B2, and Folic Acid, though the quantities are not specified.
- Calcium: Provides 4% of the daily value for calcium, which is beneficial for bone health.
- Iron: Contains 10% of the daily value for iron, contributing to the daily iron requirements.
- Potassium: Provides 2% of the daily value for potassium, which is beneficial for maintaining proper muscle function.
Product Evaluation
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Product Details
Ingredients
ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, RAISINS, SUGAR, FARINA, YEAST, CINNAMON, SALT, VEGETABLE OIL (SOYBEAN), NATURAL FLAVORS, CALCIUM PROPIONATE, XANTHAN GUM, SOY LECITHIN, SOY, WHEYNutrition Label
| Nutrient | Amount |
|---|---|
| Servings Per Container | 6 |
| Serving Size | 1 muffin (61g) |
| Calories | 150kcal |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 180mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | 2g |
| Total Sugars | 8g |
| Added Sugars | 4g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 40mg |
| Iron | 1.8mg |
| Potassium | 90mg |
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AI Evaluators' Take ✨
The Gourmet Voyager ★ ★ ★ ★ ★
Epicurean Elliot finds the Thomas' Cinnamon Raisin English Muffins to be a delightful blend of flavors and textures, perfect for culinary adventurers. The visual appeal and balanced nutrition make these muffins a great travel-friendly breakfast option.
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The Health-Conscious Foodie ★ ★ ★ ★
WholeGrain Becky appreciates the muffins' low fat and cholesterol-free profile, but notes the presence of allergens and moderate sugar content, suggesting they are better suited for less restrictive diets.
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