The Vegg Vegan Egg Baking Mix, 4.2 oz
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What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Heart-Healthy Choice
The Vegg Vegan Egg Baking Mix is cholesterol-free, making it a heart-healthy alternative to traditional eggs. Ideal for maintaining cardiovascular health. -
Diet-Friendly
With only 10 calories and zero grams of fat per serving, this product is perfect for low-calorie and low-fat diets, supporting weight management effectively. -
Suitable for Dietary Restrictions
This mix caters to various dietary needs being vegan, gluten-free, nut-free, and sugar-free, making it accessible to a broader audience with specific dietary restrictions.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Health-Conscious VegansPerfect for vegans looking for heart-healthy, low-calorie baking alternatives that align with their ethical and health preferences. |
High-Protein DietersDue to its relatively low protein content (2g per serving), it may not be ideal for those on high-protein diets, such as athletes or bodybuilders. |
Individuals with Dietary RestrictionsAn excellent choice for those avoiding gluten, nuts, and sugar, ensuring they can enjoy baking without concern. |
Who Should Buy?
| suitability |
|---|
Health-Conscious VegansPerfect for vegans looking for heart-healthy, low-calorie baking alternatives that align with their ethical and health preferences. |
Individuals with Dietary RestrictionsAn excellent choice for those avoiding gluten, nuts, and sugar, ensuring they can enjoy baking without concern. |
High-Protein DietersDue to its relatively low protein content (2g per serving), it may not be ideal for those on high-protein diets, such as athletes or bodybuilders. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 10 calories per serving, which is very low and suitable for low-calorie diets.
- Fat: Total fat content is 0g, which aligns with low-fat dietary preferences.
- Cholesterol: Cholesterol-free, beneficial for maintaining heart health.
- Protein: Contains 2g of protein per serving, which is moderate for a plant-based product.
- Carbohydrate: Low in carbohydrates with only 1g per serving, suitable for low-carb diets.
- Sugars: Sugar-free, making it a good choice for those monitoring their sugar intake.
- Sodium: Contains 130mg of sodium per serving, which is 6% of the daily value, relatively low and suitable for low-sodium diets.
- Fiber: Contains no dietary fiber.
- Vitamins: Contains Vitamin A and D, contributing to the daily recommended intake.
- Calcium: Very low calcium content (1mg per serving), not a significant source of calcium.
- Iron: Contains no iron.
- Potassium: Contains 34mg of potassium per serving, a very low amount.
Product Evaluation
| Criteria | Details |
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| Calorific Content |
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| Digestive Health |
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| Nutritional Balance |
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| Brand Reputation |
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| Heart Healthiness |
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| Diabetes Friendliness |
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| Allergen Free |
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Product Details
Ingredients
Vegan Egg Baking MixNutrition Label
| Nutrient | Amount |
|---|---|
| Servings Per Container | 34 |
| Serving Size | 1 teaspoon (3.5g) |
| Calories | 10kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 130mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Added Sugars | 0g |
| Protein | 2g |
| Vitamin D | 0.5mcg |
| Calcium | 1mg |
| Iron | 0mg |
| Potassium | 34mg |
| Vitamin A | 333mcg |
Key Features
| Nutritional Profile | Vegan, Low Calorie, Low Fat, Low Sodium, Sugar-free |
| Dietary Preference | Vegan |
| Dietary Restriction | Gluten-free, Nut-free, Sugar-free |
| Texture Taste | Powdered |
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