Imagine a plant-based beef that not only satisfies your protein needs but also delights with a texture similar to real beef. Verisoy's Vegan Beef Slice offers a nutritional profile rich in protein and potassium, crafted for those seeking a vegan diet without sacrificing taste.

Textured Vegetable Protein (TVP) Vegan Beef Slice

Textured Vegetable Protein (TVP) Vegan Beef Slice



What Stands Out

  • High Protein and Iron Content
    This product impresses with 13g of protein and 2mg of iron per serving, aiding muscle health and blood function. It's a standout choice for those seeking robust nutritional benefits in a vegan format.
  • Potassium Powerhouse
    With 570mg of potassium, this vegan beef slice helps manage blood pressure, making it an excellent option for health-conscious consumers.
  • Texture and Taste Like Real Beef
    The textured vegetable protein mimics the chew and taste of beef, offering a satisfying alternative for those missing traditional meat textures.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Vegans Ideal for vegans who do not want to compromise on taste or texture while maintaining a nutrient-rich diet.
Calcium Seekers Individuals looking to increase their calcium intake might find this product lacking, as it offers minimal calcium per serving.
Iron-Deficiency Individuals People needing to boost their iron intake might find this product particularly beneficial due to its decent iron content.

Who Should Buy?


suitability
Health-Conscious Vegans Ideal for vegans who do not want to compromise on taste or texture while maintaining a nutrient-rich diet.
Iron-Deficiency Individuals People needing to boost their iron intake might find this product particularly beneficial due to its decent iron content.
Calcium Seekers Individuals looking to increase their calcium intake might find this product lacking, as it offers minimal calcium per serving.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Protein: The product contains 13g of protein per serving, which is a significant amount. This aligns well with the WHO and USDA daily intake recommendations for protein, supporting muscle health and satiety.
  • Calcium: At 20mcg per serving, the calcium content is minimal. The FDA recommends 1000-1300mg daily, making this a minor source of calcium.
  • Iron: With 2mg of iron per serving, this product contributes to daily iron requirements, which are around 18mg for adults. Iron is crucial for preventing anemia and supporting blood health.
  • Potassium: At 570mg per serving, this product offers a good amount of potassium. The FDA recommends around 4700mg daily, making this a notable source that can help manage blood pressure.

Product Evaluation

Criteria Details
Calcium Content
The calcium content is very low, providing only 20mcg per serving, which is negligible.
Nutritional Balance
The product offers a good balance of nutrients, including protein, iron, and potassium, but lacks in calcium.
Iron Content
Contains 2mg of iron per serving, contributing moderately to daily iron requirements.
Potassium Content
Offers a good amount of potassium at 570mg per serving, which helps in managing blood pressure.
Protein Content
High protein content of 13g per serving is excellent for a meat substitute, supporting muscle health.

Product Details

Ingredients

Textured Vegetable Protein (TVP), Non-GMO vegetable protein

Nutrition Label

Nutrient Amount
Protein 13g
Calcium 20mcg
Iron 2mg
Potassium 570mg

Key Features

Iron Content
Contains 2mg of iron per serving, contributing moderately to daily iron requirements.
Potassium Content
Offers a good amount of potassium at 570mg per serving, which helps in managing blood pressure.
Texture Taste Textured, Like real beef

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