Imagine the simplicity of storing eggs right in your pantry. Powdered Whole Eggs by Cracked Up offer this convenience without compromising on nutrition, boasting a high protein content and heart-healthy credentials. This review delves into the product's strengths, such as its ease of use and family-owned charm, while also considering its suitability for various consumers.

Powdered Whole Eggs, 32 OZ, Made in the USA
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Value
With 6g of protein and low sodium (70mg), these powdered whole eggs cater to health-conscious consumers looking for heart-healthy options. -
Ease of Use
The ready-to-eat format of this powdered egg product ensures convenience, making it ideal for quick meal preparations. -
Non-GMO and Local Sourcing
The commitment to non-GMO ingredients and local sourcing appeals to consumers prioritizing sustainability and health.
Who Should Buy?
Suitable for | Not Suitable for |
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Health-Conscious Meal PreppersPerfect for individuals looking for quick, healthy meal components that are easy to prepare and store. |
Low-Cholesterol Diet IndividualsNot suitable for those strictly managing their cholesterol intake due to its high cholesterol content. |
Sustainability AdvocatesIdeal for consumers who prioritize products that are non-GMO and locally sourced. |
Who Should Buy?
suitability |
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Health-Conscious Meal PreppersPerfect for individuals looking for quick, healthy meal components that are easy to prepare and store. |
Sustainability AdvocatesIdeal for consumers who prioritize products that are non-GMO and locally sourced. |
Low-Cholesterol Diet IndividualsNot suitable for those strictly managing their cholesterol intake due to its high cholesterol content. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 80 kcal per serving, which is moderate and can fit well into a daily diet plan.
- Fat: Total fat is 5g with 2g of saturated fat. This should be consumed in moderation according to USDA guidelines.
- Cholesterol: At 210mg per serving, it is high and should be considered within the context of daily cholesterol limits for heart health.
- Protein: With 6g per serving, it is a good source of protein, aligning well with WHO and USDA recommendations.
- Carbohydrate: Contains no carbohydrates, making it suitable for low-carb diets.
- Sodium: At 70mg per serving, it is relatively low in sodium, which is beneficial for maintaining healthy blood pressure.
- Vitamins: Contains Vitamin D, calcium, and iron, though the amounts are not high.
- Calcium: Provides 25mg of calcium per serving, contributing to daily intake but not significantly.
- Iron: Contains 0.6mg of iron per serving, which is a small contribution to the daily iron requirement.
- Potassium: Provides 65mg of potassium per serving, which is beneficial for blood pressure and fluid balance.
Product Evaluation
Criteria | Details |
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Heart Healthiness |
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Digestive Health |
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Allergen Free |
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Cultural Significance |
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Nutritional Balance |
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Calorific Content |
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Brand Reputation |
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Diabetes Friendliness |
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Product Details
Ingredients
Whole EggNutrition Label
Nutrient | Amount |
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Servings per container | 70 |
Serving size | 2 Tablespoons (13g) |
Calories | 80kcal |
Total Fat | 5g |
Saturated Fat | 2g |
Trans Fat | 0g |
Cholesterol | 210mg |
Sodium | 70mg |
Total Carbohydrate | 0g |
Dietary Fiber | 0g |
Total Sugars | 0g |
Includes Added Sugars | 0g |
Protein | 6g |
Vitamin D | 2.5mcg |
Calcium | 25mg |
Iron | 0.6mg |
Potassium | 65mg |
Key Features
Nutritional Profile | High Protein |
Preparation Type | Ready-to-Eat |
Food Source | Non-GMO, Local |
Story | Family-owned |
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