Powdered Whole Eggs, 32 OZ, Made in the USA
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What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Value
With 6g of protein and low sodium (70mg), these powdered whole eggs cater to health-conscious consumers looking for heart-healthy options. -
Ease of Use
The ready-to-eat format of this powdered egg product ensures convenience, making it ideal for quick meal preparations. -
Non-GMO and Local Sourcing
The commitment to non-GMO ingredients and local sourcing appeals to consumers prioritizing sustainability and health.
Who Should Buy?
Suitable for | Not Suitable for |
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Health-Conscious Meal PreppersPerfect for individuals looking for quick, healthy meal components that are easy to prepare and store. |
Low-Cholesterol Diet IndividualsNot suitable for those strictly managing their cholesterol intake due to its high cholesterol content. |
Sustainability AdvocatesIdeal for consumers who prioritize products that are non-GMO and locally sourced. |
Who Should Buy?
suitability |
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Health-Conscious Meal PreppersPerfect for individuals looking for quick, healthy meal components that are easy to prepare and store. |
Sustainability AdvocatesIdeal for consumers who prioritize products that are non-GMO and locally sourced. |
Low-Cholesterol Diet IndividualsNot suitable for those strictly managing their cholesterol intake due to its high cholesterol content. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 80 kcal per serving, which is moderate and can fit well into a daily diet plan.
- Fat: Total fat is 5g with 2g of saturated fat. This should be consumed in moderation according to USDA guidelines.
- Cholesterol: At 210mg per serving, it is high and should be considered within the context of daily cholesterol limits for heart health.
- Protein: With 6g per serving, it is a good source of protein, aligning well with WHO and USDA recommendations.
- Carbohydrate: Contains no carbohydrates, making it suitable for low-carb diets.
- Sodium: At 70mg per serving, it is relatively low in sodium, which is beneficial for maintaining healthy blood pressure.
- Vitamins: Contains Vitamin D, calcium, and iron, though the amounts are not high.
- Calcium: Provides 25mg of calcium per serving, contributing to daily intake but not significantly.
- Iron: Contains 0.6mg of iron per serving, which is a small contribution to the daily iron requirement.
- Potassium: Provides 65mg of potassium per serving, which is beneficial for blood pressure and fluid balance.
Product Evaluation
Criteria | Details |
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Heart Healthiness |
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Digestive Health |
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Allergen Free |
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Cultural Significance |
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Nutritional Balance |
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Calorific Content |
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Brand Reputation |
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Diabetes Friendliness |
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Product Details
Ingredients
Whole EggNutrition Label
Nutrient | Amount |
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Servings per container | 70 |
Serving size | 2 Tablespoons (13g) |
Calories | 80kcal |
Total Fat | 5g |
Saturated Fat | 2g |
Trans Fat | 0g |
Cholesterol | 210mg |
Sodium | 70mg |
Total Carbohydrate | 0g |
Dietary Fiber | 0g |
Total Sugars | 0g |
Includes Added Sugars | 0g |
Protein | 6g |
Vitamin D | 2.5mcg |
Calcium | 25mg |
Iron | 0.6mg |
Potassium | 65mg |
Key Features
Nutritional Profile | High Protein |
Preparation Type | Ready-to-Eat |
Food Source | Non-GMO, Local |
Story | Family-owned |
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