Nestled in the lush landscapes of Thailand, Aroy-D Quail Eggs emerge as a nutritious choice for many. Packed with protein and remarkably low in sodium, these eggs cater to a variety of dietary needs while fitting into balanced meal plans. Here, we delve into their benefits, ideal for protein seekers and low-carb dieters, and address their high cholesterol level.

Aroy-D Quail Eggs, 425g (2 Pack)
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What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Low Sodium for Heart Health
With only 20mg of sodium per serving, Aroy-D Quail Eggs are ideal for those managing blood pressure, surpassing many competitors in heart healthiness. -
Rich in Protein
Each serving of Aroy-D Quail Eggs offers 6g of protein, supporting muscle maintenance and growth, making it a great choice for health-conscious individuals. -
Low Carbohydrate Content
Containing just 1g of carbohydrates per serving, these quail eggs are perfect for low-carb diets, providing essential nutrients without the carbs.
Who Should Buy?
Suitable for | Not Suitable for |
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Health-Conscious EatersIndividuals focused on a balanced diet will find Aroy-D Quail Eggs beneficial due to their moderate calorie content and valuable protein. |
Cholesterol Monitoring ConsumersDue to the high cholesterol content, Aroy-D Quail Eggs may not be the best choice for those who need to limit their cholesterol intake. |
Low-Carb Diet FollowersThese quail eggs are an excellent choice for those on ketogenic or other low-carb diets, offering essential nutrition without excess carbohydrates. |
Who Should Buy?
suitability |
---|
Health-Conscious EatersIndividuals focused on a balanced diet will find Aroy-D Quail Eggs beneficial due to their moderate calorie content and valuable protein. |
Low-Carb Diet FollowersThese quail eggs are an excellent choice for those on ketogenic or other low-carb diets, offering essential nutrition without excess carbohydrates. |
Cholesterol Monitoring ConsumersDue to the high cholesterol content, Aroy-D Quail Eggs may not be the best choice for those who need to limit their cholesterol intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 75 kcal per serving, which is moderate and can fit into a balanced diet as per FDA guidelines.
- Fat: Total fat is 5g with 2g of saturated fat. This is within the limits for a 2000 calorie diet, as per USDA recommendations.
- Cholesterol: At 180mg per serving, it is high and should be consumed in moderation, considering the FDA's recommendation to keep daily intake under 300mg.
- Protein: With 6g per serving, it contributes significantly to the daily protein intake, aligning well with WHO and USDA recommendations.
- Carbohydrate: Contains 1g of carbohydrates, making it suitable for low-carb diets.
- Sodium: Very low at 20mg per serving, which is excellent for maintaining healthy blood pressure as per FDA and WHO guidelines.
- Vitamins: Provides a small amount of Vitamin A and C, contributing to daily vitamin intake but not significantly.
- Calcium: Contains 3% of the daily value per serving, which is beneficial for bone health but not a primary source.
Product Evaluation
Criteria | Details |
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Heart Healthiness |
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Digestive Health |
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Nutritional Balance |
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Calorific Content |
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Brand Reputation |
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Diabetes Friendliness |
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Allergen Free |
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Product Details
Ingredients
Quail Eggs, WaterNutrition Label
Nutrient | Amount |
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Serving Size | 5 pcs. (50 g) Liquid excluded |
Servings Per Container | 4 |
Calories | 75kcal |
Total Fat | 5g |
Saturated Fat | 2g |
Trans Fat | 0g |
Cholesterol | 180mg |
Sodium | 20mg |
Total Carbohydrate | 1g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 6g |
Vitamin A | 2% |
Vitamin C | 3% |
Calcium | 3% |
Iron | 3% |
Key Features
Nutritional Balance |
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