Nummy Nibbles Mung Bean Egg Substitute Powder
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What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Heart Health Advantage
Nummy Nibbles Mung Bean Egg Substitute boasts zero cholesterol and low sodium, making it a heart-healthy choice, especially compared to traditional eggs known for high cholesterol content. -
Dietary Fiber Content
With 2g of dietary fiber per serving, this product supports digestive health and provides about 8% of the daily recommended fiber intake, a rare find in egg substitutes. -
Low Sugar and Carbohydrate Option
Ideal for those monitoring their carbohydrate intake, this product contains only 3g of carbs and 1g of sugar per serving, aligning with low-carb and low-sugar dietary needs.
Who Should Buy?
Suitable for | Not Suitable for |
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Calorie-Conscious ConsumersFor those counting calories, this egg substitute fits perfectly into a balanced diet with its moderate caloric content. |
High-Protein SeekersWith only 1g of protein per serving, this product might not meet the needs of those looking to boost their daily protein intake. |
Heart Health Focused IndividualsIndividuals focusing on heart health will find the zero cholesterol and low sodium profile of this product particularly beneficial. |
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Low-Carb DietersWith just 3g of carbohydrates, this product is an excellent option for those following a low-carb diet. |
Who Should Buy?
suitability |
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Calorie-Conscious ConsumersFor those counting calories, this egg substitute fits perfectly into a balanced diet with its moderate caloric content. |
Heart Health Focused IndividualsIndividuals focusing on heart health will find the zero cholesterol and low sodium profile of this product particularly beneficial. |
Low-Carb DietersWith just 3g of carbohydrates, this product is an excellent option for those following a low-carb diet. |
High-Protein SeekersWith only 1g of protein per serving, this product might not meet the needs of those looking to boost their daily protein intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 140 kcal per serving, which is moderate and can fit into a balanced diet. It is significantly lower than the typical calorie content of eggs, making it a good alternative for calorie-conscious consumers.
- Fat: Total fat content is high at 14g per serving, with a large portion being saturated fat (13g). This may not align well with USDA recommendations for high saturated fat intake.
- Cholesterol: Contains 0mg of cholesterol, which is beneficial for maintaining heart health and aligns with recommendations to reduce dietary cholesterol intake.
- Protein: Provides 1g of protein per serving, which is significantly lower than traditional egg products. This might not be a suitable protein source for those looking to increase protein intake.
- Carbohydrate: Low in carbohydrates with 3g per serving, making it a good option for low-carb diets.
- Sugars: Contains 1g of sugar per serving, which is very low and suitable for those monitoring their sugar intake.
- Sodium: Low in sodium with 35mg per serving, making it a good choice for those on a low-sodium diet.
- Fiber: Provides 2g of dietary fiber per serving, contributing to digestive health and representing 8% of the daily recommended intake.
- Vitamins: Lacks significant amounts of essential vitamins, with 0mcg of Vitamin D.
Product Evaluation
Criteria | Details |
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Nutritional Balance |
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Allergen Free |
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Suitable for Children |
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Calorific Content |
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Digestive Health |
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Suitable for Youth |
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Suitable for Seniors |
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Heart Healthiness |
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Diabetes Friendliness |
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Suitable for Adults |
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Product Details
Ingredients
mung bean flour, rice flour, baking powder, nutritional yeast, methylcellulose, onion powder, spices, garlic powder, turmeric, Coconut Milk Powder, Maltodextrin, Sodium Caseinate (dairy)Nutrition Label
Nutrient | Amount |
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Serving Size | 30g dry (rac{1}{3} cup) |
Servings Per Container | 62 (about) |
Calories | 140kcal |
Total Fat | 14g |
Saturated Fat | 13g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 35mg |
Total Carbohydrate | 3g |
Dietary Fiber | 2g |
Total Sugars | 1g |
Added Sugars | 0g |
Protein | 1g |
Vitamin D | 0mcg |
Calcium | 7mg |
Iron | 0.4mg |
Potassium | 83mg |
Key Features
Nutritional Profile | Plant-based Protein, Low Sugar, Low Sodium |
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