Imagine a plate of fluffy, aromatic red jasmine rice that not only tantalizes your taste buds but also aligns with your health goals. Lundberg Organic Red Jasmine Rice offers just that, with its health-oriented features like being low in fat and sodium-free, alongside being organically grown. This review unpacks its strengths, ideal buyer personas, and a few alternatives worth considering.

Lundberg Organic Red Jasmine Rice, 16 Oz

Lundberg Organic Red Jasmine Rice, 16 Oz



What Stands Out

  • Nutritional Balance and Health Benefits
    Lundberg Organic Red Jasmine Rice is a health-conscious choice with its low-fat content, cholesterol-free nature, and absence of sodium, making it ideal for heart health and low-sodium diets.
  • Organic and Allergen-Free
    This rice is not only organically grown in California, ensuring minimal environmental impact, but it is also free from common allergens, catering to a wide range of dietary needs.
  • Rich in Dietary Fiber and Iron
    With 2g of dietary fiber and 1mg of iron per serving, this rice supports digestive health and helps in preventing anemia, aligning with FDA recommendations.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Dieters Individuals focusing on heart health and low-sodium diets will find Lundberg Organic Red Jasmine Rice perfectly aligned with their dietary restrictions.
Vitamin Seekers Individuals looking for a rice rich in vitamins might find this product lacking as it does not provide significant amounts of essential vitamins.
Organic Food Enthusiasts Those who prioritize organic and environmentally friendly farming practices will appreciate that this rice is organically grown in California.
Allergy-Sensitive Consumers With its allergen-free certification, this product is ideal for consumers who are sensitive to common food allergens.

Who Should Buy?


suitability
Health-Conscious Dieters Individuals focusing on heart health and low-sodium diets will find Lundberg Organic Red Jasmine Rice perfectly aligned with their dietary restrictions.
Organic Food Enthusiasts Those who prioritize organic and environmentally friendly farming practices will appreciate that this rice is organically grown in California.
Allergy-Sensitive Consumers With its allergen-free certification, this product is ideal for consumers who are sensitive to common food allergens.
Vitamin Seekers Individuals looking for a rice rich in vitamins might find this product lacking as it does not provide significant amounts of essential vitamins.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The rice provides 150 kcal per serving, which is moderate and can fit well within a balanced diet based on a 2000 kcal/day diet as per FDA guidelines.
  • Fat: Contains 1.5g of total fat with no saturated or trans fat, aligning well with USDA recommendations for low saturated fat intake.
  • Cholesterol: Cholesterol-free, supporting cardiovascular health within the guidelines of the American Heart Association and FDA.
  • Protein: Provides 3g of protein per serving, contributing to daily protein intake but not significantly high as per WHO and USDA recommendations.
  • Carbohydrate: High in carbohydrates with 35g per serving, which can be a good energy source but should be managed within daily intake levels as per FDA guidelines.
  • Sugars: Sugar-free, beneficial for maintaining low sugar intake as per FDA guidelines.
  • Sodium: Completely sodium-free, excellent for maintaining low sodium intake as per FDA and WHO recommendations.
  • Fiber: Contains 2g of dietary fiber per serving, contributing to the daily recommended intake levels from the USDA and EFSA.
  • Vitamins: Low in vitamins, providing no significant amounts of Vitamin D, A, or C.
  • Calcium: Lacks calcium, not contributing to the daily recommended intake levels by the FDA and WHO.
  • Iron: Contains 1mg of iron per serving, which is a good source and can help towards the daily requirements suggested by the FDA.
  • Potassium: Provides 109mg of potassium per serving, which is beneficial for maintaining blood pressure within the FDA's recommendations.
  • Additives: Free from any additives, aligning with FDA and EFSA guidelines on minimal additives in food products.

Product Evaluation

Criteria Details
Nutritional Balance
Moderate nutritional balance with good aspects like being low in fat and sugars, but lacking in significant vitamin and mineral content.
Visual Appeal
The product is visually appealing based on the high-quality images and the description of the rice being non-sticky and fluffy when cooked.
Heart Healthiness
Excellent for heart health due to being cholesterol and sodium-free, aligning with cardiovascular health guidelines.
Allergen Free
Certified gluten-free and contains no common allergens, making it suitable for individuals with dietary restrictions.
Brand Reputation
Lundberg, a family-owned farm, is known for its commitment to organic and sustainable practices, enhancing its strong brand reputation.

Product Details

Ingredients

Organic Red Rice

Nutrition Label

Nutrient Amount
Servings Per Container about 10 servings
Serving Size 1/4 cup dry (45g)
Calories 150kcal
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 35g
Dietary Fiber 2g
Total Sugars 0g
Protein 3g
Vitamin D 0mcg
Calcium 0mg
Iron 1mg
Potassium 109mg
Vitamin A 0mcg
Vitamin C 0mg

Key Features

Nutritional Balance
Moderate nutritional balance with good aspects like being low in fat and sugars, but lacking in significant vitamin and mineral content.
Heart Healthiness
Excellent for heart health due to being cholesterol and sodium-free, aligning with cardiovascular health guidelines.
Allergen Free
Certified gluten-free and contains no common allergens, making it suitable for individuals with dietary restrictions.
Brand Reputation
Lundberg, a family-owned farm, is known for its commitment to organic and sustainable practices, enhancing its strong brand reputation.

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