Imagine unrolling a thin, crispy sheet of Kral Phyllo Dough, ready to layer into your next culinary creation. This product not only meets various health standards with its low-fat, high-protein, and diabetes-friendly profile but also carries a rich cultural heritage from Turkey. Ideal for health-conscious bakers and lovers of Middle Eastern cuisine.

Kral Phyllo Dough for Baklava Borek, 1.75lb, 44 pcs

Kral Phyllo Dough for Baklava Borek, 1.75lb, 44 pcs



What Stands Out

  • Heart-Healthy Choice
    With only 0.91g of total fat and 0.41g of saturated fat per 100g, Kral Phyllo Dough supports cardiovascular health. It aligns with USDA and American Heart Association guidelines, making it a prime choice for health-conscious consumers.
  • Diabetes-Friendly
    Containing no sugars and very low sodium (0.38mg per 100g), this product is excellent for those managing diabetes and hypertension, meeting FDA and WHO standards for a healthy diet.
  • Rich in Protein
    Offering 10.4g of protein per 100g, Kral Phyllo Dough aids in muscle health, aligning with WHO and USDA recommendations for daily protein intake.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Bakers Individuals seeking heart-healthy baking options will find Kral Phyllo Dough aligns perfectly with dietary guidelines for reduced fat and cholesterol intake.
Low-Carb Dieters Due to its high carbohydrate content, Kral Phyllo Dough may not be suitable for those on strict low-carb or ketogenic diets.
Cultural Cuisine Enthusiasts Lovers of Turkish and Middle Eastern cuisines will appreciate the authentic cultural heritage embodied in Kral Phyllo Dough, perfect for traditional dishes.
Vegetarians and Vegans With its vegan-friendly ingredients, this product caters excellently to those following plant-based diets.

Who Should Buy?


suitability
Health-Conscious Bakers Individuals seeking heart-healthy baking options will find Kral Phyllo Dough aligns perfectly with dietary guidelines for reduced fat and cholesterol intake.
Cultural Cuisine Enthusiasts Lovers of Turkish and Middle Eastern cuisines will appreciate the authentic cultural heritage embodied in Kral Phyllo Dough, perfect for traditional dishes.
Vegetarians and Vegans With its vegan-friendly ingredients, this product caters excellently to those following plant-based diets.
Low-Carb Dieters Due to its high carbohydrate content, Kral Phyllo Dough may not be suitable for those on strict low-carb or ketogenic diets.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product contains 284 kcal per 100g, which is moderate and can fit into a daily diet based on a 2,500 kcal intake as per FDA guidelines.
  • Fat: Total fat is 0.91g per 100g, with very low saturated fat (0.41g), making it a good choice for heart health as per USDA recommendations.
  • Cholesterol: Contains no cholesterol, aligning with American Heart Association guidelines for a heart-healthy diet.
  • Protein: At 10.4g per 100g, it provides a good protein content, beneficial for muscle health and aligning with WHO and USDA daily intake recommendations.
  • Carbohydrate: Total carbohydrates are 61.5g per 100g, which is high, but it includes dietary fiber, making it suitable for a balanced diet.
  • Sugars: Contains no sugars, which is beneficial for managing blood sugar levels and aligns with FDA guidelines on sugar intake.
  • Sodium: Very low sodium content (0.38mg per 100g), which is excellent for maintaining healthy blood pressure and aligns with FDA and WHO recommendations.
  • Fiber: Contains 1.13g of dietary fiber per 100g, contributing to digestive health and aligning with USDA and EFSA recommended intake levels.
  • Potassium: Contains no potassium, which is essential for managing blood pressure and cardiovascular health as per FDA guidelines.

Product Evaluation

Criteria Details
Allergen Free
Contains wheat, a common allergen, so it is not allergen-free.
Nutritional Balance
The product offers a good balance of nutrients, particularly low in fat and sugars, and high in protein, but the carbohydrate content is relatively high.
Calorific Content
The caloric content is moderate, making it suitable for inclusion in a balanced diet.
Digestive Health
Contains a moderate amount of dietary fiber, supporting digestive health.
Heart Healthiness
The product is excellent for heart health, containing very low saturated fat and no cholesterol.
Diabetes Friendliness
With no sugars and low sodium, it is suitable for diabetic diets.
Cultural Significance
Highly culturally significant, being a staple in Turkish and Middle Eastern cuisine, used in traditional dishes like Baklava and Borek.

Product Details

Ingredients

Wheat flour, Water, Starch, Salt, Potassium sorbate (E202), Calcium propionate (E282)

Nutrition Label

Nutrient Amount
Serving Size 100g
Servings Per Container 8
Calories 284kcal
Total Fat 0.91g
Saturated Fat 0.41g
Trans Fat 0g
Cholesterol 0mg
Sodium 0.38mg
Total Carbohydrate 61.5g
Dietary Fiber 1.13g
Sugars 0g
Protein 10.4g
Potassium 0mg

Key Features

Nutritional Balance
The product offers a good balance of nutrients, particularly low in fat and sugars, and high in protein, but the carbohydrate content is relatively high.
Calorific Content
The caloric content is moderate, making it suitable for inclusion in a balanced diet.
Heart Healthiness
The product is excellent for heart health, containing very low saturated fat and no cholesterol.
Diabetes Friendliness
With no sugars and low sodium, it is suitable for diabetic diets.
Cultural Significance
Highly culturally significant, being a staple in Turkish and Middle Eastern cuisine, used in traditional dishes like Baklava and Borek.

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