In the realm of quick and easy baking, Keebler's Ready Crust Pie Crust emerges as a notable contender. This product not only simplifies dessert preparation with its no-bake feature but also caters to kosher dietary needs and those monitoring their sodium intake. However, it may not satisfy the nutritional expectations of the more health-conscious consumer.
Keebler Ready Crust Shortbread Pie Crust, 6 Oz (12 Pack)
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Efficiency
Keebler's shortbread pie crust offers a low sodium content of 105mg per serving, aligning with health guidelines for reduced sodium intake, which is crucial for those managing blood pressure. -
Ready-to-Use Convenience
This product is praised for its no-bake, ready-to-use convenience, making it a time-saver in the kitchen. Ideal for busy individuals or those less experienced in baking. -
Kosher Certification
Catering to dietary restrictions, Keebler's pie crust is certified Kosher, making it a suitable choice for those following kosher dietary laws.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Busy Home CooksPerfect for busy individuals who need quick, reliable solutions for desserts without compromising on taste. |
Health-Focused ConsumersDue to its low fiber and minimal vitamin content, it may not meet the nutritional standards of health-focused buyers. |
Kosher Diet FollowersAn excellent option for those adhering to kosher dietary restrictions, ensuring compliance without extra effort. |
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Low Sodium DietersIdeal for consumers managing their sodium intake but still looking to indulge in delicious baked desserts. |
Who Should Buy?
| suitability |
|---|
Busy Home CooksPerfect for busy individuals who need quick, reliable solutions for desserts without compromising on taste. |
Kosher Diet FollowersAn excellent option for those adhering to kosher dietary restrictions, ensuring compliance without extra effort. |
Low Sodium DietersIdeal for consumers managing their sodium intake but still looking to indulge in delicious baked desserts. |
Health-Focused ConsumersDue to its low fiber and minimal vitamin content, it may not meet the nutritional standards of health-focused buyers. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 100 kcal per serving, which is moderate and can fit into a balanced diet as per FDA guidelines.
- Fat: Total fat is 5g per serving, with no specific breakdown (saturated, unsaturated, trans). It aligns with USDA recommendations for moderate fat intake.
- Cholesterol: Not listed, but given it's a pie crust, it's expected to be low, which is beneficial for heart health.
- Protein: Contains less than 1g of protein per serving, which is minimal and not a significant source of protein.
- Carbohydrate: Total carbohydrates are 14g per serving, contributing to daily energy needs without exceeding dietary guidelines.
- Sugars: Contains 4g of total sugars, all of which are added sugars. This is 8% of the daily value, which should be consumed in moderation as per FDA guidelines.
- Sodium: Sodium content is 105mg per serving, which is low and aligns well with FDA and WHO recommendations for reduced sodium intake.
- Fiber: Contains 0g of dietary fiber, which is low and doesn't contribute to the recommended daily intake levels.
- Vitamins: Contains minimal amounts of vitamins, with 0% of the daily value for Vitamin D and Calcium.
- Iron: Contains 2% of the daily value for Iron, which is a very small amount but still contributes to daily requirements.
- Potassium: Contains 0% of the daily value for Potassium, providing no significant amount of this essential nutrient.
Product Evaluation
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Product Details
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, palm and palm kernel oil with TBHQ for freshness, corn syrup, degerminated yellow corn flour, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, artificial flavorNutrition Label
| Nutrient | Amount |
|---|---|
| Servings per container | 8 |
| Serving size | 1/8 crust (21g) |
| Calories | 100kcal |
| Total Fat | 5g |
| Sodium | 105mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 0g |
| Total Sugars | 4g |
| Added Sugars | 4g |
| Protein | <1g |
| Vitamin D | 0mcg |
| Calcium | 0mg |
| Iron | 0.1mg |
| Potassium | 20mg |
Key Features
| Preparation Type | Ready-to-Use |
| Dietary Preference | Kosher |
| Nutritional Profile | Low Sodium, Sugar-rich |
AI Evaluators' Take ✨
The Gourmet Chef ★ ★ ★ ★
While the Keebler pie crust scores high on visual appeal and convenience, its nutritional balance and flavor complexity are somewhat lacking. Suitable for quick dessert preparations but might not impress those with a refined palate expecting gourmet standards.
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The Culinary Creator ★ ★ ★ ★
The crust’s ease of use and visual appeal are commendable, yet it falls short in providing a balanced nutritional profile, which might not align with the expectations of culinary creators looking for healthier options.
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The Baking Aficionado ★ ★ ★
This pie crust is visually appealing and convenient, but its nutritional content and flavor complexity do not fully meet the standards for those deeply passionate about baking and health.
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The Health-Conscious Foodie ★ ★ ★
The product’s low sodium is a plus, yet the overall nutritional profile lacks balance, making it less suitable for those prioritizing a health-centric diet.
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The Plant Food Advocate ★ ★ ★
The pie crust, while convenient, does not align well with a plant-based or health-focused diet due to its limited nutritional benefits and flavor complexity.
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