In the world of desserts, finding a balance between indulgence and health can be a challenge. Enter the Hospitality Graham Cracker Pie Crust, a product that marries convenience with health considerations. With its low sugar content and zero trans fats, it caters to the health-conscious without sacrificing flavor. Ideal for quick dessert preparations, it's a boon for busy bakers and those watching their heart health.

Hospitality Graham Cracker Pie Crust, 3 Count

Hospitality Graham Cracker Pie Crust, 3 Count



What Stands Out

  • Heart-Healthy Choice
    With 0mg cholesterol and only 70mg sodium per serving, this pie crust is an excellent choice for those mindful of heart health. It aligns with the FDA and WHO recommendations for a heart-healthy diet.
  • No Trans Fats
    This product contains 0g trans fats per serving, promoting cardiovascular health and aligning with USDA recommendations to avoid trans fats for a healthier lifestyle.
  • Low in Sugars
    With only 5g of sugars per serving, this pie crust is a suitable option for those looking to manage their sugar intake effectively within FDA guidelines.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Dessert Lovers Perfect for those who enjoy baking but are mindful of heart health and sugar intake, offering a balance of indulgence and health.
High Fiber Seekers Not suitable for those prioritizing a high-fiber diet, as it contains no dietary fiber, missing an essential component for digestive health.
Busy Home Cooks With its ready-to-eat nature, this pie crust saves time and effort in the kitchen, ideal for busy individuals or families.

Who Should Buy?


suitability
Health-Conscious Dessert Lovers Perfect for those who enjoy baking but are mindful of heart health and sugar intake, offering a balance of indulgence and health.
Busy Home Cooks With its ready-to-eat nature, this pie crust saves time and effort in the kitchen, ideal for busy individuals or families.
High Fiber Seekers Not suitable for those prioritizing a high-fiber diet, as it contains no dietary fiber, missing an essential component for digestive health.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product contains 110 calories per serving, which is moderate and can fit into a balanced diet as per FDA guidelines.
  • Fat: Total fat is 6g with 4g saturated fat. The absence of trans fat is beneficial for cardiovascular health, aligning with USDA recommendations.
  • Cholesterol: Contains 0mg of cholesterol, which is optimal for maintaining heart health according to the American Heart Association.
  • Protein: Very low protein content (less than 1g) per serving, not a significant source of protein as per USDA guidelines.
  • Carbohydrate: Total carbohydrates are 12g per serving, with 5g of sugars. This should be considered in the context of a daily diet, aligning with FDA guidelines on sugar intake.
  • Sodium: Contains 70mg of sodium per serving, which is low and aligns well with FDA and WHO recommendations for a heart-healthy diet.
  • Fiber: Dietary fiber is 0g, providing no benefits in this area as per USDA and EFSA recommendations.
  • Vitamins: Contains minimal amounts of Vitamin A, C, and no significant amounts of other vitamins, not a substantial source based on FDA daily values.
  • Calcium: Contains 0% of the daily recommended intake of calcium, which is essential for bone health as per FDA and WHO guidelines.
  • Iron: Provides 2% of the daily value for iron, which is low but contributes to the daily requirement as per FDA guidelines.

Product Evaluation

Criteria Details
Nutritional Balance
The product lacks a balance in essential nutrients, particularly low in protein and dietary fiber.
Digestive Health
Lacks dietary fiber, which is essential for digestive health.
Allergen Free
Contains wheat, a common allergen, making it not allergen-free.
Calorific Content
Moderate calorie content suitable for a snack or dessert component.
Heart Healthiness
Low in cholesterol and trans fat, which is good for heart health.
Diabetes Friendliness
Contains 5g of sugars per serving, which is moderate but should be consumed with caution by individuals managing blood sugar.
Brand Reputation
Hospitality is recognized, but not among the top brands, hence a medium rating.

Product Details

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor, Vegetable Shortening (Contains Hydrogenated Palm Kernel, Palm Oil, Canola Oil), Corn Starch

Nutrition Label

Nutrient Amount
Serving Size 1/8 of 9'' crust (21g)
Servings Per Container 8
Calories 110kcal
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 5g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Key Features

Heart Healthiness
Low in cholesterol and trans fat, which is good for heart health.
Calorific Content
Moderate calorie content suitable for a snack or dessert component.
Diabetes Friendliness
Contains 5g of sugars per serving, which is moderate but should be consumed with caution by individuals managing blood sugar.
Nutritional Balance
The product lacks a balance in essential nutrients, particularly low in protein and dietary fiber.
Allergen Free
Contains wheat, a common allergen, making it not allergen-free.

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