In the world of baking, convenience often takes a back seat to quality. However, Keebler's Ready Crust 9-Inch Graham Pie Crusts merge both, offering a ready-to-use solution that doesn't skimp on taste or nutritional value. This review delves into its balanced nutritional profile, suitability for various dietary needs, and why it might just be the next staple in your pantry.

Keebler Ready Crust Graham Pie Crusts, 12 Pack
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Balance & Heart Healthiness
The Keebler Ready Crust excels in nutritional balance, aligning with FDA guidelines for a balanced diet. Its zero cholesterol content supports heart health, making it a wise choice for health-conscious consumers. -
Low Sodium & Dietary Fiber
With only 150mg of sodium per serving, this pie crust is an excellent option for those monitoring their sodium intake. Additionally, it offers dietary fiber, aiding in digestion. -
Flavor & Texture
The graham flavor paired with a high texture rating ensures a delightful eating experience. This crust doesn't just hold your filling; it enhances the overall taste of your pie.
Who Should Buy?
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Dietary Restricted IndividualsPerfect for those on a low-sodium diet or needing kosher foods, this crust supports various dietary restrictions without sacrificing flavor. |
Nutrient SeekersIndividuals prioritizing a nutrient-rich diet might find the minimal vitamin and mineral content of this pie crust less appealing. |
Health-Conscious Dessert LoversWith its moderate calorie count and low cholesterol, this pie crust is ideal for those who enjoy sweets but are mindful of heart health. |
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Busy Home CooksThe ready-to-use feature of this pie crust makes it ideal for busy individuals who want to prepare quick, delicious desserts without hassle. |
Who Should Buy?
suitability |
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Dietary Restricted IndividualsPerfect for those on a low-sodium diet or needing kosher foods, this crust supports various dietary restrictions without sacrificing flavor. |
Health-Conscious Dessert LoversWith its moderate calorie count and low cholesterol, this pie crust is ideal for those who enjoy sweets but are mindful of heart health. |
Busy Home CooksThe ready-to-use feature of this pie crust makes it ideal for busy individuals who want to prepare quick, delicious desserts without hassle. |
Nutrient SeekersIndividuals prioritizing a nutrient-rich diet might find the minimal vitamin and mineral content of this pie crust less appealing. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 210 kcal per serving, which is moderate and can fit into a balanced diet according to FDA guidelines.
- Fat: Total fat is 5g per serving, with 1g saturated. This aligns with USDA recommendations for limiting saturated fat intake.
- Cholesterol: Contains 0mg of cholesterol, which is beneficial for maintaining heart health as per the American Heart Association.
- Protein: Provides 2g of protein per serving, which is relatively low but can contribute to daily protein intake.
- Carbohydrate: Total carbohydrates are 14g per serving, with 1g of dietary fiber. This is a small portion of the FDA's recommended daily intake of 225-325g.
- Sugars: Contains 5g of sugars per serving, including 1g of added sugars. This is within the FDA's recommended limits of less than 50g of added sugars per day.
- Sodium: The sodium content is 150mg per serving, which is low and aligns well with FDA and WHO guidelines for reduced sodium intake.
- Fiber: Provides 1g of dietary fiber, contributing to the daily recommended intake of 25g for women and 38g for men by the USDA.
- Vitamins: Contains minimal amounts of vitamins, with 0% of the daily value for Vitamin D.
- Calcium: Provides 15mg of calcium per serving, contributing to the daily recommended intake for bone health.
- Iron: Contains 0.5mg of iron per serving, which is a small contribution to the FDA's daily value recommendation of 18mg.
- Potassium: Provides 10mg of potassium per serving, which is negligible in the context of FDA's daily intake recommendations.
Product Evaluation
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Product Details
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Palm and Palm Kernel Oil, Sugar, Graham Flour, Corn Syrup, Molasses, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy LecithinNutrition Label
Nutrient | Amount |
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Serving Size | 1 slice (100g) |
Servings Per Container | 8 |
Calories | 210kcal |
Total Fat | 5g |
Saturated Fat | 1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 150mg |
Total Carbohydrate | 14g |
Dietary Fiber | 1g |
Total Sugars | 5g |
Added Sugars | 1g |
Protein | 2g |
Vitamin D | 0.0mcg |
Calcium | 15mg |
Iron | 0.5mg |
Potassium | 10mg |
Key Features
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AI Evaluators' Take ✨
The Gourmet Chef ★ ★ ★ ★
CulinaryGuru Marco appreciates the Keebler Ready Crust for its delightful texture and visual appeal, though he notes the flavor complexity could be enhanced. Ideal for home chefs looking for a reliable, tasty base for their culinary creations.
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The Health-Conscious Foodie ★ ★ ★ ★
WholeGrain Becky finds the Keebler Ready Crust suitable for those managing diabetes, thanks to its low sugar content. However, she notes the lack of allergen-free ingredients as a downside for sensitive eaters.
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The Plant Food Advocate ★ ★ ★ ★
GreenPlate Lily praises the crust's heart healthiness and diabetes friendliness. She recommends it for vegetarians and eco-conscious consumers, though notes it could improve in allergen transparency.
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The Organic Trendsetter ★ ★ ★ ★
EcoChic Lana is impressed by the crust's nutritional balance and low sodium content, making it a solid choice for ethical shoppers concerned about health.
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The Baking Aficionado ★ ★ ★
PastryChef Amanda enjoys the crust's texture and visual appeal, making it a great foundation for creative desserts, though she would appreciate a richer flavor profile.
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