Nestled within the rich tapestry of Japanese culinary traditions, the Kuzu Mochi stands out as a delightful treat. This dessert not only captivates with its authentic flavors but also caters to health-conscious individuals with its zero cholesterol and low fat content. Ideal for cultural enthusiasts and those with dietary restrictions, this wagashi embodies the essence of Japanese heritage while supporting a heart-healthy diet.

Japanese traditional wagashi dessert - Kuzu Mochi - 2x183g

Japanese traditional wagashi dessert - Kuzu Mochi - 2x183g



What Stands Out

  • Heart-Healthy Snack
    With zero cholesterol and zero fat, this traditional Japanese wagashi offers a guilt-free indulgence for those mindful of heart health.
  • Low Sodium Sweet Treat
    Containing only 2mg of sodium per serving, this dessert is ideal for those on a low-sodium diet, helping to manage blood pressure without sacrificing taste.
  • Cultural Delight
    Rated high for its cultural significance, this wagashi connects consumers to Japanese traditions through its authentic flavors and ingredients.

Who Should Buy?

Suitable for Not Suitable for
Cultural Enthusiasts Perfect for those interested in exploring traditional Japanese cuisine and culture through authentic, culturally significant snacks.
Low-Sugar Dieters Not suitable for those strictly managing their sugar intake due to the high content of added sugars in each serving.
Health-Conscious Sweet Lovers Ideal for consumers looking for sweets with no cholesterol and low fat, aligning with a heart-healthy diet.

Who Should Buy?


suitability
Cultural Enthusiasts Perfect for those interested in exploring traditional Japanese cuisine and culture through authentic, culturally significant snacks.
Health-Conscious Sweet Lovers Ideal for consumers looking for sweets with no cholesterol and low fat, aligning with a heart-healthy diet.
Low-Sugar Dieters Not suitable for those strictly managing their sugar intake due to the high content of added sugars in each serving.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product contains 160 kcal per serving, which is moderate for a sweet snack. It aligns with general daily calorie intake recommendations.
  • Fat: Total fat content is 0g, which is beneficial for those monitoring fat intake.
  • Cholesterol: Cholesterol content is 0mg, making it a heart-healthy choice.
  • Protein: Contains 1g of protein per serving, which is low but typical for this type of traditional sweet.
  • Carbohydrate: High in carbohydrates with 37g per serving, primarily from sugars.
  • Sugars: Total sugars are 37g, including 34g of added sugars, which is quite high and should be consumed in moderation as per FDA guidelines.
  • Sodium: Very low in sodium, with only 2mg per serving, making it suitable for low-sodium diets.
  • Fiber: Contains no dietary fiber, which is a common trait in traditional sweets.

Product Evaluation

Criteria Details
Nutritional Balance
The product is low in essential nutrients like protein and fiber, and high in sugars, leading to a low nutritional balance.
Allergen Free
Contains allergens such as egg and soybean, making it not suitable for individuals with these allergies.
Visual Appeal
The product is visually appealing, presenting traditional Japanese sweets in an elegant manner.
Heart Healthiness
Highly heart-healthy with 0g of fat and cholesterol.
Cultural Significance
Highly culturally significant as a traditional Wagashi dessert, deeply rooted in Japanese culinary heritage.

Product Details

Ingredients

Sugar, Kudzu powder, Thickening polysaccharide, Glycine (Derived from egg), Brown sugar syrup, Kinako roasted soybean powder (From Non-GMO soybeans)

Nutrition Label

Nutrient Amount
Servings per container 4
Serving size 91.5g
Calories 160kcal
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 37g
Dietary Fiber 0g
Total Sugars 37g
Added Sugars 34g
Protein 1g
Vitamin D 0mcg
Calcium 5mg
Iron 0.5mg
Potassium 1mg

Key Features

Allergens Egg, Soybean
Flavor Sweet
Cultural Significance
Highly culturally significant as a traditional Wagashi dessert, deeply rooted in Japanese culinary heritage.

AI Evaluators' Take ✨

The Gourmet Voyager ★ ★ ★ ★

As a connoisseur of global cuisines, I appreciate the cultural depth this wagashi offers. Its visual appeal and authenticity are commendable, though the nutritional balance could be better. It’s a delightful treat that resonates well with those exploring traditional Japanese snacks.
Cultural Significance Visual Appeal
Cultural Significance
Visual Appeal

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