Imagine a delicate bite of Japan's springtime - that's what YAMASAN KYOTO UJI Sakura Mochi Candies offer. These treats encapsulate the cherry blossom's fleeting beauty in a chewy, sweet confection. Perfect for cultural enthusiasts and health-conscious snackers alike, these candies blend traditional Japanese elements with dietary considerations.
YAMASAN KYOTO UJI Sakura Mochi Candies, 300g/10.58oz
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Authentic Japanese Flavor
YAMASAN KYOTO UJI Sakura Mochi Candies offer a unique taste of Japan with their sakura flavor and traditional ingredients like glutinous flour and rice flour, encapsulating the aromatic flavor of Japanese spring. -
Nutritionally Conscious Choice
With 0g of fat, 0mg of cholesterol, and 0mg of sodium per serving, these candies align with health-conscious dietary preferences, making them a heart-healthy snack option. -
Cultural and Visual Appeal
These candies not only boast a high cultural significance, being a traditional Japanese treat, but also score high on visual appeal with their authentic and attractive presentation.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Cultural EnthusiastsIdeal for those intrigued by traditional Japanese cuisine and cultural heritage, looking to experience authentic flavors and textures. |
Low Sugar DietersNot suitable for those actively reducing their sugar intake due to the high sugar content per serving. |
Health-Conscious SnackersSuitable for individuals who prioritize low-fat, cholesterol-free, and sodium-free snacks within their diet. |
Who Should Buy?
| suitability |
|---|
Cultural EnthusiastsIdeal for those intrigued by traditional Japanese cuisine and cultural heritage, looking to experience authentic flavors and textures. |
Health-Conscious SnackersSuitable for individuals who prioritize low-fat, cholesterol-free, and sodium-free snacks within their diet. |
Low Sugar DietersNot suitable for those actively reducing their sugar intake due to the high sugar content per serving. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 87 kcal per serving, which is relatively low and can be a suitable snack option within a balanced diet.
- Fat: Total fat content is 0g, aligning with low-fat dietary preferences.
- Cholesterol: Contains 0mg of cholesterol, making it a heart-healthy choice.
- Protein: Provides 1g of protein per serving, which is low but typical for this type of confectionery.
- Carbohydrate: Total carbohydrates are 21g per serving, primarily from sugars.
- Sugars: Contains 21g of sugars, with 20g being added sugars, which is high and should be consumed in moderation according to FDA guidelines.
- Sodium: Sodium content is 0mg, making it suitable for low-sodium diets.
- Fiber: No dietary fiber is present in the product.
- Vitamins: No significant vitamin content is reported.
- Calcium: Contains no calcium.
- Iron: Contains no iron.
- Potassium: Contains no potassium.
Product Evaluation
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Product Details
Ingredients
Sugar, Starch syrup, Glutinous Flour, Maltose, Oblate Powder, Rice Flour, Starch/Emulsifier, Derived from Soybeans, Fragrance, ColoringNutrition Label
| Nutrient | Amount |
|---|---|
| Servings Per Container | 10 |
| Serving Size | 30g |
| Calories | 87kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 21g |
| Dietary Fiber | 0g |
| Total Sugars | 21g |
| Added Sugars | 20g |
| Protein | 1g |
| Vitamin D | 0mcg |
| Calcium | 0mg |
| Iron | 0mg |
| Potassium | 0mg |
Key Features
| Flavor | Sakura |
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AI Evaluators' Take ✨
The Comfort Food Critic ★ ★ ★ ★ ★
CozyCakes Marie finds the YAMASAN KYOTO UJI Sakura Mochi Candies delightful for their rich cultural significance and visual appeal, perfectly capturing the essence of Japanese spring in each bite.
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The Gourmet Voyager ★ ★ ★ ★
Epicurean Elliot appreciates the authentic Japanese flavor and visual attractiveness of the candies, though notes the nutritional balance could be better due to the high sugar content.
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The Gourmet Chef ★ ★ ★ ★
CulinaryGuru Marco praises the candies for their authentic flavor and excellent presentation, but advises caution for those watching their sugar intake.
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The Culinary Creator ★ ★ ★ ★
ChefCraftedDiana enjoys the traditional appeal and visual aesthetics of the Sakura Mochi, recommending it for those who value authenticity in their culinary experiences.
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The Baking Aficionado ★ ★ ★
PastryChef Amanda is charmed by the candies' cultural and aesthetic qualities, though finds the high sugar level a slight setback for broader recommendation.
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