Nestled in the rich culinary tradition of Sardinia, Fregula Sarda offers a delightful taste and impressive health benefits. This review delves into its nutritional content, ideal for those managing their heart health and seeking sustained energy.

Fregula Sarda, Imported from Sardinia

Fregula Sarda, Imported from Sardinia



What Stands Out

  • Nutritional Balance & Heart Health
    Fregula Sarda excels in nutritional balance and heart healthiness, making it an excellent choice for those seeking a heart-friendly diet with balanced nutrients.
  • Protein & Fiber Content
    With a high protein content of 13.5g and 4.0g of fiber per 100g, Fregula Sarda supports muscle maintenance and digestive health, aligning with USDA recommendations.

Who Should Buy?

Suitable for Not Suitable for
Heart Health Conscious Individuals focusing on cardiovascular health will find Fregula Sarda's low sodium and fat content ideal for a heart-healthy diet.
Gluten Intolerant Individuals Due to its wheat content, Fregula Sarda is not suitable for those with gluten allergies or celiac disease.
High Energy Seekers Athletes or active individuals looking for sustained energy will benefit from the high carbohydrate content in Fregula Sarda.

Who Should Buy?


suitability
Heart Health Conscious Individuals focusing on cardiovascular health will find Fregula Sarda's low sodium and fat content ideal for a heart-healthy diet.
High Energy Seekers Athletes or active individuals looking for sustained energy will benefit from the high carbohydrate content in Fregula Sarda.
Gluten Intolerant Individuals Due to its wheat content, Fregula Sarda is not suitable for those with gluten allergies or celiac disease.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product provides 354 kcal per 100g, which is moderate and can fit well within a balanced diet based on a 2000 kcal per day recommendation by the FDA.
  • Fat: Contains 1.3g of fat per 100g, with very low saturated fat at 0.2g. This aligns with USDA guidelines of limiting saturated fat intake.
  • Cholesterol: Not specified, but typical for plant-based products to be cholesterol-free.
  • Protein: Provides 13.5g per 100g, which is significant and can contribute to meeting WHO and USDA daily protein intake recommendations.
  • Carbohydrate: High in carbohydrates with 73.5g per 100g, primarily complex carbs suitable for sustained energy.
  • Sugars: Very low in sugars at 0.6g per 100g, aligning well with FDA guidelines on low sugar intake.
  • Sodium: Extremely low in sodium, with less than 0.01g per 100g, making it very heart-friendly and well below FDA and WHO recommendations for maximum daily intake.
  • Fiber: Contains 4.0g of fiber per 100g, contributing to digestive health and aligning with USDA recommendations for daily fiber intake.
  • Vitamins: Specific vitamins are not detailed, but the product likely contains some B vitamins from the wheat.

Product Evaluation

Criteria Details
Calorific Content
Moderate calorie content suitable for a variety of diets.
Allergen Free
Contains wheat, which is a common allergen.
Flavor Complexity
The nutty flavor adds complexity, though the product is primarily a base ingredient.
Nutritional Balance
The product offers a good balance of nutrients, particularly high in fiber and protein while being low in sugars and fats.
Heart Healthiness
Extremely low in saturated fat and sodium, which are beneficial for heart health.
Diabetes Friendliness
Low in sugars and high in complex carbohydrates and fiber, making it suitable for diabetic diets.
Digestive Health
The fiber content supports digestive health.
Brand Reputation
The brand has a strong presence, and the product is well-received.
Texture
The rough texture is appreciated for its ability to hold sauces.

Product Details

Ingredients

durum semolina wheat flour, water

Nutrition Label

Nutrient Amount
Energy 1502 kJ / 354 kcal
Fat 1.3 g
Saturated Fat 0.2 g
Carbohydrates 73.5 g
Sugars 0.6 g
Fiber 4.0 g
Protein 13.5 g
Salt 0.003 g (<0.01 g)

Key Features

Nutritional Balance
The product offers a good balance of nutrients, particularly high in fiber and protein while being low in sugars and fats.
Heart Healthiness
Extremely low in saturated fat and sodium, which are beneficial for heart health.
Allergen Free
Contains wheat, which is a common allergen.

AI Evaluators' Take ✨

The Plant Food Advocate ★ ★ ★ ★ ★

GreenPlate Lily appreciates Fregula Sarda for its excellent nutritional balance and heart healthiness. The product's low allergen score is noted, but its overall health benefits align well with vegan and vegetarian diets.
Flavor Complexity Allergen Free Brand Reputation Nutritional Balance Digestive Health Texture Diabetes Friendliness
Flavor Complexity
Allergen Free
Brand Reputation
Nutritional Balance
Digestive Health
Texture
Diabetes Friendliness

The Organic Trendsetter ★ ★ ★ ★

EcoChic Lana finds Fregula Sarda to be a decent choice with its high brand reputation and moderate nutritional balance. However, the flavor complexity and allergen-free rating could be improved.
Allergen Free Brand Reputation
Allergen Free
Brand Reputation

The BBQ Pitmaster ★ ★ ★ ★

SmokeyJoe Dan notes that while Fregula Sarda has a good texture, its flavor complexity and nutritional balance are moderate, making it a secondary choice for BBQ lovers.
Flavor Complexity Brand Reputation Texture
Flavor Complexity
Brand Reputation
Texture

The Gourmet Voyager ★ ★ ★ ★

Epicurean Elliot enjoys the texture of Fregula Sarda but finds the flavor complexity lacking. The product fits well for those seeking simple, nutritious grains while traveling.
Flavor Complexity Texture Diabetes Friendliness
Flavor Complexity
Texture
Diabetes Friendliness

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