Fregula Sarda, Imported from Sardinia
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What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Balance & Heart Health
Fregula Sarda excels in nutritional balance and heart healthiness, making it an excellent choice for those seeking a heart-friendly diet with balanced nutrients. -
Protein & Fiber Content
With a high protein content of 13.5g and 4.0g of fiber per 100g, Fregula Sarda supports muscle maintenance and digestive health, aligning with USDA recommendations.
Who Should Buy?
Suitable for | Not Suitable for |
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Heart Health ConsciousIndividuals focusing on cardiovascular health will find Fregula Sarda's low sodium and fat content ideal for a heart-healthy diet. |
Gluten Intolerant IndividualsDue to its wheat content, Fregula Sarda is not suitable for those with gluten allergies or celiac disease. |
High Energy SeekersAthletes or active individuals looking for sustained energy will benefit from the high carbohydrate content in Fregula Sarda. |
Who Should Buy?
suitability |
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Heart Health ConsciousIndividuals focusing on cardiovascular health will find Fregula Sarda's low sodium and fat content ideal for a heart-healthy diet. |
High Energy SeekersAthletes or active individuals looking for sustained energy will benefit from the high carbohydrate content in Fregula Sarda. |
Gluten Intolerant IndividualsDue to its wheat content, Fregula Sarda is not suitable for those with gluten allergies or celiac disease. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product provides 354 kcal per 100g, which is moderate and can fit well within a balanced diet based on a 2000 kcal per day recommendation by the FDA.
- Fat: Contains 1.3g of fat per 100g, with very low saturated fat at 0.2g. This aligns with USDA guidelines of limiting saturated fat intake.
- Cholesterol: Not specified, but typical for plant-based products to be cholesterol-free.
- Protein: Provides 13.5g per 100g, which is significant and can contribute to meeting WHO and USDA daily protein intake recommendations.
- Carbohydrate: High in carbohydrates with 73.5g per 100g, primarily complex carbs suitable for sustained energy.
- Sugars: Very low in sugars at 0.6g per 100g, aligning well with FDA guidelines on low sugar intake.
- Sodium: Extremely low in sodium, with less than 0.01g per 100g, making it very heart-friendly and well below FDA and WHO recommendations for maximum daily intake.
- Fiber: Contains 4.0g of fiber per 100g, contributing to digestive health and aligning with USDA recommendations for daily fiber intake.
- Vitamins: Specific vitamins are not detailed, but the product likely contains some B vitamins from the wheat.
Product Evaluation
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Calorific Content |
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Allergen Free |
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Flavor Complexity |
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Nutritional Balance |
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Heart Healthiness |
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Diabetes Friendliness |
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Digestive Health |
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Brand Reputation |
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Texture |
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Product Details
Ingredients
durum semolina wheat flour, waterNutrition Label
Nutrient | Amount |
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Energy | 1502 kJ / 354 kcal |
Fat | 1.3 g |
Saturated Fat | 0.2 g |
Carbohydrates | 73.5 g |
Sugars | 0.6 g |
Fiber | 4.0 g |
Protein | 13.5 g |
Salt | 0.003 g (<0.01 g) |
Key Features
Nutritional Balance |
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Heart Healthiness |
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Allergen Free |
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AI Evaluators' Take ✨
The Plant Food Advocate ★ ★ ★ ★ ★
Flavor Complexity | Allergen Free | Brand Reputation | Nutritional Balance | Digestive Health | Texture | Diabetes Friendliness |
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Flavor Complexity |
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Allergen Free |
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Brand Reputation |
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Nutritional Balance |
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Digestive Health |
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Texture |
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Diabetes Friendliness |
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The Organic Trendsetter ★ ★ ★ ★
Allergen Free | Brand Reputation |
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Allergen Free |
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Brand Reputation |
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The BBQ Pitmaster ★ ★ ★ ★
Flavor Complexity | Brand Reputation | Texture |
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Flavor Complexity |
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Brand Reputation |
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Texture |
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The Gourmet Voyager ★ ★ ★ ★
Flavor Complexity | Texture | Diabetes Friendliness |
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Flavor Complexity |
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Diabetes Friendliness |
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