In the world of health-conscious eating, not all pizza crusts are created equal. Flatout Thin Pizza Crust emerges as a commendable option for those watching their calorie and fat intake, while still indulging in the simple pleasures of a good pizza base. This review delves into its nutritional profile, highlighting its low-calorie, low-fat benefits alongside a moderate sodium content, making it a suitable choice for a variety of dietary needs.

Flatout Thin Pizza Crust, Rustic White (1 Pack of 6)

Flatout Thin Pizza Crust, Rustic White (1 Pack of 6)



What Stands Out

  • Heart-Healthy and Low-Fat
    Flatout Thin Pizza Crust is a heart-healthy choice with 0mg cholesterol and only 1g of fat per serving, making it perfect for those monitoring their heart health.
  • Low-Calorie Option
    Each serving contains just 130 calories, catering to calorie-conscious individuals without sacrificing taste.
  • Moderate Sodium and Protein Balance
    With 290mg of sodium and 5g of protein, this pizza crust balances taste and nutritional needs, suitable for moderate sodium diets and providing essential proteins.

Who Should Buy?

Suitable for Not Suitable for
Calorie-Conscious Foodies For those looking to enjoy delicious pizza without the calorie guilt, Flatout Thin Pizza Crust offers a tasty and low-calorie base.
High Fiber Seekers Those aiming to increase their dietary fiber intake might find the 1g of fiber per serving insufficient for their dietary needs.
Heart Health Watchers Individuals monitoring cholesterol and fat intake will find this product supportive of their heart health goals.

Who Should Buy?


suitability
Calorie-Conscious Foodies For those looking to enjoy delicious pizza without the calorie guilt, Flatout Thin Pizza Crust offers a tasty and low-calorie base.
Heart Health Watchers Individuals monitoring cholesterol and fat intake will find this product supportive of their heart health goals.
High Fiber Seekers Those aiming to increase their dietary fiber intake might find the 1g of fiber per serving insufficient for their dietary needs.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product contains 130 kcal per serving, which is relatively low and can be a good option for calorie-conscious consumers.
  • Fat: Total fat is 1g with no saturated or trans fat, aligning well with USDA recommendations for low fat intake.
  • Cholesterol: Contains 0mg of cholesterol, making it a heart-healthy choice as per American Heart Association guidelines.
  • Protein: Provides 5g of protein per serving, contributing to daily protein intake as recommended by WHO and USDA.
  • Carbohydrate: Total carbohydrates are 25g, including 1g of dietary fiber and 1g of sugars. This can fit into a balanced diet, but the fiber content could be higher for better nutritional balance.
  • Sodium: Contains 290mg of sodium, which is 12% of the FDA's recommended daily intake, making it a moderate sodium product.
  • Fiber: With 1g of fiber, it provides only a small portion of the recommended daily intake, which is typically around 25g for a 2000 calorie diet.
  • Vitamins: Lacks significant amounts of vitamins, with 0% of the daily value for Vitamin D and Calcium.
  • Iron: Contains 1.5mg of iron per serving, contributing to the daily iron intake needs, especially for women.
  • Potassium: Does not contain potassium, which is important for managing blood pressure and fluid balance.

Product Evaluation

Criteria Details
Digestive Health
The fiber content is low, providing only a minimal benefit to digestive health.
Allergen Free
Contains common allergens such as soy and wheat, so it is not allergen-free.
Nutritional Balance
The product offers a moderate balance of nutrients, including low fat and sugar, but lacks in fiber and vitamins.
Calorific Content
At 130 kcal per serving, it is moderately low in calories, suitable for those monitoring their intake.
Heart Healthiness
Being low in fat and cholesterol-free, it is good for heart health.
Diabetes Friendliness
Low in sugars and moderate in carbohydrates, making it suitable for diabetic diets.

Product Details

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, SUGAR, OAT FIBER, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SODIUM ACID PYROPHOSPHATE, YEAST, SODIUM BICARBONATE, SALT, FUMARIC ACID, SOY FLOUR

Nutrition Label

Nutrient Amount
Calories 130kcal
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 1g
Added Sugars 1g
Protein 5g
Vitamin D 0mcg
Calcium 0mg
Iron 1.5mg
Potassium 0mg

Key Features

Nutritional Profile Low-calorie, Low Sugar, Low Fat
Category L2 Pizza Crusts

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