Dive into the world of gourmet vegetarian delights with BOILING POINT's Spicy Fermented Tofu. Packed with protein and boasting a complex flavor profile, this tofu is a testament to culinary craftsmanship. Yet, it's not for everyone; its high sodium content may deter the health-conscious.
BOILING POINT Spicy Fermented Tofu, 2 Pack
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Rich Flavor Profile
BOILING POINT's Spicy Fermented Tofu offers a complex flavor profile, blending spices like chili and cumin with traditional Szechwan and five-spice powders. This rich umami and spicy taste caters well to those who appreciate depth in their food. -
High Protein Content
With 20g of protein per serving, this product stands out as a hearty choice for vegetarians looking to fulfill their protein intake. It's an excellent alternative to meat-based proteins. -
Zero Cholesterol and Non-GMO
The health-conscious will find solace in the product's zero cholesterol content and non-GMO ingredients, making it a heart-friendly and environmentally considerate option.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Spice EnthusiastsIndividuals with a palate for spicy and bold flavors will relish the robust and authentic Szechwan taste of this tofu. |
Low Sodium DietersDue to its high sodium content, it is not suitable for those on a strict low-sodium diet. |
Protein SeekersVegetarians or those reducing meat intake will find the high protein content appealing for maintaining a balanced diet. |
Who Should Buy?
| suitability |
|---|
Spice EnthusiastsIndividuals with a palate for spicy and bold flavors will relish the robust and authentic Szechwan taste of this tofu. |
Protein SeekersVegetarians or those reducing meat intake will find the high protein content appealing for maintaining a balanced diet. |
Low Sodium DietersDue to its high sodium content, it is not suitable for those on a strict low-sodium diet. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 490 kcal per serving, which is high and should be considered in the context of daily caloric intake as per FDA guidelines.
- Fat: Total fat is 30g with 9g of saturated fat. The saturated fat content is significant, and it's recommended to limit saturated fat intake as per USDA guidelines.
- Cholesterol: Contains 0mg of cholesterol, which is beneficial for maintaining healthy cholesterol levels as per the American Heart Association.
- Protein: Provides 20g of protein per serving, contributing to daily protein intake as recommended by WHO and USDA.
- Carbohydrate: Contains 35g of carbohydrates, including 25g of sugars (20g added sugars). The high sugar content should be consumed in moderation as per FDA guidelines.
- Sodium: High in sodium with 3325mg per serving, significantly exceeding the FDA and WHO's daily recommendations, which could impact cardiovascular health.
- Fiber: Contains 0g of dietary fiber, which is low and does not contribute to the recommended intake levels from the USDA and EFSA.
- Vitamins: Lacks significant amounts of essential vitamins, with 0% of the daily value for Vitamin D and Calcium.
- Iron: Contains 0mg of iron, providing no contribution to daily iron requirements as suggested by the FDA.
Product Evaluation
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Product Details
Ingredients
Tofu, Water, Soybean, Calcium Sulfate, Yeast Water, Garlic, Bean Paste, Sugar, Chili Oil, Acetylated Distarch Adipate, Sesame Oil, Monosodium L-Glutamate, Licorice, Paprika Oleoresin, Lactic Acid, I+G, Citric Acid, Sodium L-Ascorbate, Chili Bean Paste, Chili Powder, Canola Oil, Tomato Paste, Onion, Salt, Szechwan Powder, Cumin Powder, Five Spice Powder, Oleoresin Capsicum, Shrimp Powder, Black Pepper Powder, Bay Leaf Powder, Galangal Powder, Soup Condensed Powder, DL-Alanine, Glycine, Sodium Citrate, Silicon DioxideNutrition Label
| Nutrient | Amount |
|---|---|
| Serving Size | 500g |
| Servings Per Container | 1 serving per container |
| Calories | 490kcal |
| Total Fat | 30g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 3325mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 0g |
| Total Sugars | 25g |
| Added Sugars | 20g |
| Protein | 20g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 0mg |
| Potassium | 115mg |
Key Features
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AI Evaluators' Take ✨
The Gourmet Chef ★ ★ ★
CulinaryGuru Marco finds the BOILING POINT Spicy Fermented Tofu to be a delight for those craving authenticity and complex flavors. However, he notes that the visual appeal could be enhanced to match the richness of its taste.
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The Health-Conscious Foodie ★ ★
WholeGrain Becky appreciates the tofu's high protein and zero cholesterol benefits. Yet, she is concerned about the high sodium content, which she believes could detract from its health benefits, particularly for those managing diabetes.
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