Imagine savoring the creamy and salty taste of traditional Greek feta, made authentically with sheep and goat's milk. This cheese not only delights with its rich flavor but also caters to a variety of dietary needs, being gluten-free and suitable for a low-carb diet. Its creamy texture and robust taste profile have earned it high praise, making it a favorite among cheese aficionados.

Roussas Feta Cheese, PDO Certified, Sheep and Goat's Milk, 4.4 lbs

Roussas Feta Cheese, PDO Certified, Sheep and Goat's Milk, 4.4 lbs



What Stands Out

  • Nutritionally Balanced for Special Diets
    With no sugars and zero carbohydrates, this Greek Roussas Feta Cheese caters excellently to low-carb and sugar-conscious diets, making it a standout choice for health-focused individuals.
  • Suitable for Various Dietary Restrictions
    This cheese is gluten-free, egg-free, fish-free, peanut-free, shellfish-free, soy-free, treenut-free, and wheat-free, accommodating a wide range of dietary restrictions and making it accessible to a diverse consumer base.
  • Rich, Authentic Flavor
    The combination of sheep and goat's milk imparts a creamy and salty flavor profile, distinguishing it from other cheeses with its authentic Greek feta taste, which has been highly praised in user reviews.

Who Should Buy?

Suitable for Not Suitable for
Low-Carb Diet Followers This cheese is perfect for those on a ketogenic or other low-carb diet, as it contains zero carbohydrates and sugars, supporting their dietary goals without compromise.
Sodium-Restricted Individuals Due to its higher sodium content, this cheese might not be suitable for buyers needing to manage their sodium intake closely.
Lactose Tolerant Cheese Lovers Ideal for consumers who enjoy dairy products without restrictions related to lactose intolerance, offering a rich source of protein and calcium.

Who Should Buy?


suitability
Low-Carb Diet Followers This cheese is perfect for those on a ketogenic or other low-carb diet, as it contains zero carbohydrates and sugars, supporting their dietary goals without compromise.
Lactose Tolerant Cheese Lovers Ideal for consumers who enjoy dairy products without restrictions related to lactose intolerance, offering a rich source of protein and calcium.
Sodium-Restricted Individuals Due to its higher sodium content, this cheese might not be suitable for buyers needing to manage their sodium intake closely.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The cheese provides 80kcal per serving. This is relatively low, making it suitable for a calorie-controlled diet.
  • Fat: Total fat content is 7g per serving with 4g of saturated fat. The saturated fat content is 20% of the daily value, which should be considered in the context of a balanced diet.
  • Cholesterol: Contains 20mg of cholesterol per serving, which is 7% of the daily value. This is a moderate amount.
  • Protein: Provides 4g of protein per serving, contributing to muscle maintenance and growth.
  • Carbohydrate: Carbohydrate content is 0g, making this cheese suitable for low-carb diets.
  • Sugars: Contains no sugars, beneficial for those monitoring sugar intake.
  • Sodium: Contains 350mg of sodium per serving, which is 15% of the daily value. This should be considered by those monitoring sodium intake.
  • Calcium: As a dairy product, it is a good source of calcium, though specific calcium content is not listed.

Buyers' Take

Summary of reviews from buyers

  • Sentiment: With a high rating of 4.4 out of 5 from user reviews, the product is well-received.

Product Evaluation

Criteria Details
Nutritional Balance
The cheese has a moderate balance of fats and proteins but lacks carbohydrates and fiber.
Heart Healthiness
The moderate cholesterol and saturated fat content requires careful consumption, particularly for those with heart conditions.
Digestive Health
Lacks dietary fiber, which is essential for good digestive health.
Flavor Complexity
The creamy and salty profile provides a decent flavor complexity typical of feta cheese.
Diabetes Friendliness
With no sugars and zero carbohydrates, this cheese is highly suitable for diabetic diets.
Allergen Free
Free from many common allergens such as gluten, eggs, fish, peanuts, and more, making it suitable for individuals with these dietary restrictions.

Product Details

Ingredients

Pasteurized Sheep & Goat Milk, Sea Salt, Culture, Microbial Rennet

Nutrition Label

Nutrient Amount
Serving Size 1.00 oz
Servings Per Container 7
Calories 80kcal
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 350mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 4g

Key Features

Nutritional Profile Low Sugar, Low Carb
Dietary Restriction Gluten-free, Egg-free, Fish-free, Peanut-free, Shellfish-free, Soy-free, Treenut-free, Wheat-free
Flavor Feta
Texture Taste Creamy, Salty
Allergens Milk

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