Nestled in the niche of gourmet condiments, Stonewall Kitchen Lemon Herb Aioli offers a delightful twist to traditional spreads. With its low sodium content and gluten-free certification, this aioli invites a diverse audience, from heart health advocates to those with dietary restrictions. Its creamy, herb-infused texture promises to elevate any dish.

Stonewall Kitchen Lemon Herb Aioli, 10 Ounces

Stonewall Kitchen Lemon Herb Aioli, 10 Ounces



What Stands Out

  • Low Sodium Content
    With only 110mg per serving, this aioli is a standout for those managing their sodium intake, making it a heart-healthy choice in the condiment market.
  • Rich in Flavor, No Trans Fats
    The combination of lemon juice, herbs, and spices offers a zesty taste, while the absence of trans fats enhances its cardiovascular health benefits.
  • Gluten-Free with Natural Ingredients
    Catering to dietary restrictions, this aioli uses natural flavors and is certified gluten-free, ideal for those with sensitivities or preferences.

Who Should Buy?

Suitable for Not Suitable for
Heart Health Conscious Consumers Individuals monitoring their sodium intake for heart health will find the low sodium content of this aioli particularly appealing.
Protein Seekers Due to its lack of protein, this aioli may not be the best choice for those aiming to increase their protein consumption through their condiment selections.
Gluten-Free Dieters This aioli is an excellent choice for those on a gluten-free diet, offering a safe and tasty option for enhancing meals.
Flavor Enthusiasts Those who enjoy bold, herb-infused flavors will appreciate the unique taste profile of this aioli, making it a must-try.

Who Should Buy?


suitability
Heart Health Conscious Consumers Individuals monitoring their sodium intake for heart health will find the low sodium content of this aioli particularly appealing.
Gluten-Free Dieters This aioli is an excellent choice for those on a gluten-free diet, offering a safe and tasty option for enhancing meals.
Flavor Enthusiasts Those who enjoy bold, herb-infused flavors will appreciate the unique taste profile of this aioli, making it a must-try.
Protein Seekers Due to its lack of protein, this aioli may not be the best choice for those aiming to increase their protein consumption through their condiment selections.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product contains 90 kcal per serving, which is moderate and can fit well within a daily caloric intake plan, allowing for flexibility in meal planning.
  • Fat: Total fat is 10g per serving, with 1g saturated. The absence of trans fat is beneficial for cardiovascular health.
  • Cholesterol: Contains 10mg of cholesterol per serving, which is low and aligns with dietary guidelines to keep daily cholesterol intake under control.
  • Protein: Contains no protein, which might be a consideration for those looking to increase protein intake.
  • Carbohydrate: With only 1g of carbohydrates per serving, this aioli is suitable for low-carb diets.
  • Sugars: Contains 1g of sugars, which is low and suitable for those monitoring sugar intake.
  • Sodium: At 110mg per serving, the sodium content is relatively low, making it a good choice for those on low-sodium diets.
  • Fiber: Contains no dietary fiber, which is not a significant source of this nutrient.
  • Vitamins: Provides 4% of the daily value for Vitamin C.
  • Calcium: Contains no calcium.
  • Iron: Contains no iron.

Product Evaluation

Criteria Details
Allergen Free
The product contains eggs and mustard, which are common allergens, making it unsuitable for individuals with these allergies.
Nutritional Balance
While the product is low in many nutrients, it is also low in undesirable components like sugar and cholesterol, providing a moderate balance overall.
Heart Healthiness
The low cholesterol and trans fat content make this aioli a better choice for heart health compared to other condiments with higher fat and cholesterol content.
Flavor Complexity
The Lemon Herb flavor with dill, tarragon, and garlic offers a moderate complexity that enhances dishes without overpowering them.
Visual Appeal
The product is described as creamy and versatile, which likely appeals to consumers looking for a smooth and rich condiment.
Diabetes Friendliness
With only 1g of carbohydrates and sugars per serving, this aioli is suitable for diabetic dietary plans.
Texture
The creamy texture of the aioli is highly rated and contributes to a pleasant eating experience.

Product Details

Ingredients

Canola Oil, Whole Salted Eggs, Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil

Nutrition Label

Nutrient Amount
Serving Size 1 Tbsp. (15g)
Servings Per Container 1.0
Calories 90kcal
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 110mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 0%

AI Evaluators' Take ✨

The Culinary Creator ★ ★ ★ ★

ChefCraftedDiana appreciates the visual appeal and texture of the Stonewall Kitchen Lemon Herb Aioli. She notes its moderate nutritional balance and the partial match to allergen-free criteria, rating it favorably for its robust flavor and presentation.
Flavor Complexity Visual Appeal Texture
Flavor Complexity
Visual Appeal
Texture

The Health-Conscious Foodie ★ ★ ★ ★

WholeGrain Becky finds the aioli's low sodium and diabetes-friendly profile commendable. However, she notes the lack of allergen-free certification and the moderate nutritional balance, which slightly detracts from its otherwise health-conscious appeal.
Allergen Free Flavor Complexity Nutritional Balance Visual Appeal Diabetes Friendliness Texture
Allergen Free
Flavor Complexity
Nutritional Balance
Visual Appeal
Diabetes Friendliness
Texture

The Gourmet Chef ★ ★ ★ ★

CulinaryGuru Marco enjoys the aioli's rich flavor and excellent texture. He appreciates the visual appeal and the effort towards nutritional balance, though he notes the partial match on allergen concerns.
Flavor Complexity Visual Appeal Texture
Flavor Complexity
Visual Appeal
Texture

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