In the bustling world of home cooking, Nutmeg State Pizza Company's Organic Pizza Dough Mix offers a blend of health-conscious ingredients and simple preparation. This review delves into its nutritional merits, suitability for various diets, and how it stands against competitors.
Nutmeg State Pizza Company Organic Pizza Dough Mix
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Profile: Vegan and Organic
The Organic Pizza Dough Mix by Nutmeg State Pizza Company is certified vegan and organic, appealing to health-conscious consumers looking for sustainable and dietary-friendly options. -
Low Fat and Cholesterol-Free
With 0g of total fat and 0mg of cholesterol, this pizza dough is perfect for those on a low-fat diet or needing to manage their cholesterol levels effectively. -
Protein Content
Each serving provides 8g of protein, making it a substantial choice for building and repairing tissues, especially for those on a vegan diet.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Health-Conscious VegansThis pizza dough mix is perfect for vegans seeking a high-protein, low-fat option that aligns with their ethical and dietary preferences. |
Low-Sodium Diet IndividualsDue to its high sodium content, this product may not be suitable for those strictly managing their sodium intake. |
Home Baking EnthusiastsIndividuals who enjoy crafting homemade pizzas will appreciate the organic quality and the straightforward preparation process. |
Who Should Buy?
| suitability |
|---|
Health-Conscious VegansThis pizza dough mix is perfect for vegans seeking a high-protein, low-fat option that aligns with their ethical and dietary preferences. |
Home Baking EnthusiastsIndividuals who enjoy crafting homemade pizzas will appreciate the organic quality and the straightforward preparation process. |
Low-Sodium Diet IndividualsDue to its high sodium content, this product may not be suitable for those strictly managing their sodium intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The pizza dough mix provides 230 kcal per serving, which is moderate and can fit into a balanced diet. It is essential to consider the toppings' calories for a full pizza.
- Fat: Contains 0g of total fat, aligning with a low-fat diet.
- Cholesterol: Cholesterol-free, suitable for maintaining healthy cholesterol levels.
- Protein: Provides 8g of protein per serving, contributing to daily protein intake.
- Carbohydrate: Contains 45g of carbohydrates, which is a significant portion of the daily intake, especially for those monitoring carb intake.
- Sugars: Very low in sugars with only 1g per serving, making it a healthier option.
- Sodium: Contains 690mg of sodium per serving, which is 30% of the daily value. High sodium intake should be monitored, especially for those with hypertension.
- Fiber: Contains 2g of dietary fiber, contributing to digestive health but still below the recommended daily intake.
- Vitamins: Low in essential vitamins, with 0% Vitamin D and Iron.
- Calcium: Provides only 1% of the daily value for calcium.
- Potassium: Contains 2% of the daily value for potassium.
Product Evaluation
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Product Details
Ingredients
Organic Wheat Flour, Kosher Salt, Organic Sugar, YeastNutrition Label
| Nutrient | Amount |
|---|---|
| Servings Per Container | 6 servings |
| Serving Size | 2.3 oz. (65g) |
| Calories | 230kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 690mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 2g |
| Total Sugars | 1g |
| Added Sugars | 0g |
| Protein | 8g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 0mg |
| Potassium | 90mg |
AI Evaluators' Take ✨
The Organic Trendsetter ★ ★ ★
EcoChic Lana appreciates the vegan and organic nature of the Nutmeg State Pizza Dough, though she notes it lacks in comprehensive sustainability practices like minimal packaging waste.
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The DIY Craftsman ★ ★ ★
CraftyCreator Alex finds the pizza dough mix aligns somewhat with DIY values but notes a lack of innovation and flavor complexity that could enhance the home cooking experience.
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The Health-Conscious Baker ★ ★ ★
WholesomeWheat Lindsay sees potential in the dough mix for health-focused bakers but is concerned about the high sodium content which detracts from its overall healthiness.
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