Imagine a dessert that not only delights with its sweet and tangy flavor but also aligns with your health and environmental values. Northwest Wild Foods offers just that with their Strawberry Rhubarb Pie. Crafted from organic ingredients and served in a reusable pie pan, this pie offers a guilt-free indulgence that supports a balanced diet and sustainable practices.

Northwest Wild Foods Strawberry Rhubarb Pie, 9-Inch

Northwest Wild Foods Strawberry Rhubarb Pie, 9-Inch



What Stands Out

  • Organic Ingredients and Environmental Care
    The pie uses organic strawberries, rhubarb, and other ingredients, ensuring a healthier choice free from pesticides. The reusable pie pan promotes sustainability, appealing to environmentally conscious consumers.
  • Nutritional Balance and Heart Health
    With 280 calories per serving and low sodium, this pie is a healthier dessert option. It's heart-friendly, with cholesterol levels within AHA recommendations, balancing indulgence with health.
  • Flavor Experience
    The combination of sweet strawberries and tangy rhubarb offers a unique flavor profile. This pie stands out with its rich, organic cinnamon-enhanced taste, providing an exceptional sensory experience.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Dessert Lovers Those who enjoy sweets but are mindful of organic ingredients and environmental impact will find this pie aligns well with their values.
Low-Sugar Diet Individuals Due to its high sugar content, this pie may not be suitable for those strictly managing their sugar intake or diabetic individuals.
Families Seeking Quality Treats Families looking for a tasty, healthier dessert option that kids and adults alike can enjoy will appreciate the organic and heart-healthy aspects of this pie.

Who Should Buy?


suitability
Health-Conscious Dessert Lovers Those who enjoy sweets but are mindful of organic ingredients and environmental impact will find this pie aligns well with their values.
Families Seeking Quality Treats Families looking for a tasty, healthier dessert option that kids and adults alike can enjoy will appreciate the organic and heart-healthy aspects of this pie.
Low-Sugar Diet Individuals Due to its high sugar content, this pie may not be suitable for those strictly managing their sugar intake or diabetic individuals.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The pie contains 280 calories per serving, which is reasonable for a dessert but should be consumed in moderation within a balanced diet.
  • Fat: Total fat content is 13g, with 8g of saturated fat. This should be considered in the context of daily fat intake recommendations, which suggest limiting saturated fat to less than 10% of total daily calories.
  • Cholesterol: With 35mg per serving, it is within the recommended limits by the American Heart Association (under 300mg per day).
  • Protein: Contains 2g of protein per serving, which is relatively low.
  • Carbohydrate: Total carbohydrates are 41g, including 18g of sugars. This contributes significantly to daily sugar intake and should be considered in a balanced diet.
  • Sugars: The pie contains 18g of total sugars, with 16g added sugars. This is high and should be consumed sparingly, especially considering the WHO recommendation to limit sugar intake to less than 10% of total daily calories.
  • Sodium: At 100mg per serving, it is low in sodium, which is beneficial for maintaining healthy blood pressure levels.
  • Fiber: Provides 2g of dietary fiber per serving, contributing to about 6% of the daily value. This is relatively low, and additional fiber sources should be included in the diet.
  • Calcium: Contains 80mg of calcium per serving, contributing to 6% of the daily value. This is beneficial for bone health.
  • Iron: Provides 2mg of iron per serving, contributing to 10% of the daily value. This is helpful in preventing iron deficiency.
  • Potassium: Contains 120mg of potassium per serving. While beneficial, the amount is relatively low.

Product Evaluation

Criteria Details
Diabetes Friendliness
Rated low due to high sugar content, which is not suitable for individuals managing diabetes.
Allergen Free
Rated low as the product contains eggs, which are common allergens.
Nutritional Balance
While the pie contains beneficial nutrients like calcium and iron, the high sugar and low fiber content impact the nutritional balance.
Heart Healthiness
Moderate rating due to the reasonable cholesterol content but high in saturated fat, which can impact heart health.
Flavor Complexity
The combination of strawberry and rhubarb offers a good balance of sweet and tangy, providing a moderate flavor complexity.
Cultural Significance
While the product is regionally specific (Pacific Northwest), its broader cultural significance is moderate.
Visual Appeal
The product's visual presentation in images and described preparation suggests a high visual appeal.
Brand Reputation
Northwest Wild Foods has a strong reputation for quality and ethical sourcing, supported by their organic and local farming practices.
Minimal Packaging Waste
The use of a reusable pie pan and shipping in recycled materials aligns with minimal packaging waste, earning a high rating.

Product Details

Ingredients

Organic strawberries, organic rhubarb, organic sugar, cornstarch, lemon juice, organic cinnamon, Organic wheat flour, unsalted butter, water, egg

Nutrition Label

Nutrient Amount
Servings Per Container 10
Serving Size 1/10 pie (136g)
Calories 280kcal
Total Fat 13g
Saturated Fat 8g
Trans Fat 0.5g
Cholesterol 35mg
Sodium 100mg
Total Carbohydrate 41g
Dietary Fiber 2g
Total Sugars 18g
Added Sugars 16g
Protein 2g
Vitamin D 0mcg
Calcium 80mg
Iron 2mg
Potassium 120mg

Key Features

Environmental Impact Recyclable Packaging
Flavor Strawberry, Rhubarb
Packaging Reusable Pie Pan

AI Evaluators' Take ✨

The Organic Trendsetter ★ ★ ★ ★ ★

EcoChic Lana would appreciate the minimal packaging waste and organic ingredients, aligning with her eco-friendly values. The pie's organic certification and recyclable materials score high on her sustainability criteria.
Allergen Free Brand Reputation Minimal Packaging Waste
Allergen Free
Brand Reputation
Minimal Packaging Waste

The Comfort Food Critic ★ ★ ★ ★

CozyCakes Marie finds the pie visually appealing and appreciates the family-owned story behind it, adding a nostalgic touch. However, she notes the flavor could be more complex to fully satisfy a dessert connoisseur.
Cultural Significance Flavor Complexity Minimal Packaging Waste Visual Appeal
Cultural Significance
Flavor Complexity
Minimal Packaging Waste
Visual Appeal

The Indulgent Connoisseur ★ ★ ★ ★

Decadent Dan enjoys the pie's visual appeal and organic ingredients but feels the flavor complexity could be enhanced to meet gourmet standards fully.
Flavor Complexity Cultural Significance Brand Reputation Minimal Packaging Waste Visual Appeal
Flavor Complexity
Cultural Significance
Brand Reputation
Minimal Packaging Waste
Visual Appeal

The Family-Friendly Reviewer ★ ★ ★ ★

MomBlogger Linda sees the pie as a decent option for family gatherings, thanks to its moderate nutritional balance and appealing flavor. However, the allergen presence might be a concern for some families.
Allergen Free Flavor Complexity Minimal Packaging Waste
Allergen Free
Flavor Complexity
Minimal Packaging Waste

The Health-Conscious Foodie ★ ★ ★ ★

WholeGrain Becky appreciates the pie's organic ingredients but is critical of the high sugar content, which doesn't align well with a health-focused diet.
Diabetes Friendliness Allergen Free Flavor Complexity Nutritional Balance Minimal Packaging Waste Visual Appeal
Diabetes Friendliness
Allergen Free
Flavor Complexity
Nutritional Balance
Minimal Packaging Waste
Visual Appeal

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