Imagine biting into a soft, buttery croissant, filled with luscious apricot jam, each layer telling a story of Italian baking tradition. The Melegatti Soft Croissant offers this experience, combining moderate calories with rich flavors, though it might not satisfy those looking for a protein boost.
Melegatti Soft Croissant, Apricot Jam Filling, Non-GMO (24 Pack)
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Low Sodium, Heart-Healthy Option
With only 91mg of sodium per serving, this croissant is a heart-healthy choice, ideal for those monitoring their sodium intake to maintain cardiovascular health. -
Rich in Flavor with Quality Ingredients
Crafted with real butter, fresh mother yeast, and apricot jam, this croissant offers a creamy, sweet taste that stands out for its authenticity and high-quality, non-GMO ingredients. -
Moderate Caloric Content
Each croissant contains 170 kcal, making it a suitable option for those seeking a moderate-calorie snack that doesn't compromise on taste or quality.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Culinary Tradition EnthusiastsIndividuals who appreciate the rich, cultural heritage of Italian baking will find the traditional recipe of this croissant particularly appealing. |
High-Protein DietersThis croissant, with its low protein content, may not meet the needs of those on a high-protein diet. |
Moderate Calorie DietersThose managing their daily caloric intake will benefit from this croissant's moderate calorie level, fitting well into a balanced diet. |
Fiber SeekersWith less than 1g of dietary fiber, this product is not ideal for those looking to increase their fiber intake. |
Sodium-Conscious ConsumersPeople monitoring their sodium intake for health reasons will find this low-sodium pastry a suitable snack option. |
Who Should Buy?
| suitability |
|---|
Culinary Tradition EnthusiastsIndividuals who appreciate the rich, cultural heritage of Italian baking will find the traditional recipe of this croissant particularly appealing. |
Moderate Calorie DietersThose managing their daily caloric intake will benefit from this croissant's moderate calorie level, fitting well into a balanced diet. |
Sodium-Conscious ConsumersPeople monitoring their sodium intake for health reasons will find this low-sodium pastry a suitable snack option. |
High-Protein DietersThis croissant, with its low protein content, may not meet the needs of those on a high-protein diet. |
Fiber SeekersWith less than 1g of dietary fiber, this product is not ideal for those looking to increase their fiber intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 170 kcal per serving, which is moderate and can fit into a balanced diet. It is lower than the typical calorie content of a croissant, which can range from 200-300 kcal, aligning well with FDA's general recommendation of a 2000 kcal daily intake.
- Fat: Total fat is 10g per serving, with 4g saturated fat. This is within the range expected for a pastry but should be consumed in moderation to align with USDA guidelines of 44-78g total fat per day and 16-22g saturated fat per day.
- Cholesterol: At 37mg per serving, it is within the AHA's recommendation of under 300mg per day for a healthy adult.
- Protein: Contains 3g of protein per serving, which is relatively low. WHO recommends a minimum of 0.8g/kg of body weight, so this might not contribute significantly to daily protein needs.
- Carbohydrate: With 21g per serving, it contributes to daily carbohydrate intake. FDA suggests 225-325g per day, so this is a moderate amount.
- Sugars: Contains 9g of sugars, including 4g of added sugars. This is reasonable for a sweet pastry but should be considered in the context of the FDA's recommendation to limit added sugars to less than 10% of daily caloric intake.
- Sodium: At 91mg per serving, it is low in sodium, which is beneficial for maintaining a healthy blood pressure and cardiovascular system.
- Fiber: Contains less than 1g of fiber, which is very low. The FDA recommends 28g per day, so this product contributes minimally to that goal.
- Vitamins: Contains minimal amounts of vitamins, with no significant contribution to the FDA's daily values.
- Calcium: Provides 1% of the daily calcium needs per serving, which is minimal.
- Iron: Contains 1% of the daily iron needs per serving, which is negligible.
- Potassium: Provides 1% of the daily potassium needs per serving, which is minimal.
Product Evaluation
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Product Details
Ingredients
Apricot Jam, Real Butter, Fresh Mother Yeast, Free-range Eggs, Italian HoneyNutrition Label
| Nutrient | Amount |
|---|---|
| Servings Per Container | 1 |
| Serving Size | 1 piece (50g) |
| Calories | 170kcal |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 37mg |
| Sodium | 91mg |
| Total Carbohydrate | 21g |
| Dietary Fiber | less than 1g |
| Total Sugars | 9g |
| Added Sugars | 4g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 6mg |
| Iron | 0.2mg |
| Potassium | 27mg |
Key Features
| Flavor | Apricot |
| Culture | Italian |
| Texture Taste | Creamy, Sweet |
| Nutritional Profile | Low Sodium, Low Fiber |
AI Evaluators' Take ✨
The Baking Aficionado ★ ★
While the Melegatti croissant scores with its authentic Italian flavor and moderate caloric content, it falls short on protein and fiber, making it less suitable for those seeking a balanced diet. The texture, although creamy, does not fully meet the expected standards of flakiness desired in traditional pastries.
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