In the bustling world of snack foods, MadeGood's Soft Baked Chocolate Chip Mini Cookies emerge as a beacon for the health-conscious and those with dietary restrictions. These cookies not only cater to vegan and gluten-free preferences but also offer benefits for heart health and allergen sensitivities.
MadeGood Soft Baked Chocolate Chip Mini Cookies, 30 Count
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Balance and Heart Health
MadeGood Mini Cookies are a heart-healthy choice with zero cholesterol and low saturated fat, making them a guilt-free snack for those mindful of heart health. -
Allergen-Free Snacking
These cookies stand out for being gluten-free, nut-free, and vegan, catering to a wide range of dietary restrictions and making them a safe option for school snacks. -
Rich in Dietary Fiber and Low Sodium
Each serving provides dietary fiber and has only 60mg of sodium, supporting digestive health and maintaining healthy blood pressure.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Health-Conscious ParentsParents looking for safe, allergen-free snacks for their children's school lunches will find MadeGood Mini Cookies perfectly suited to their needs. |
Protein SeekersThose prioritizing protein intake in their snacks may find these cookies lacking, as they only contain 1g of protein per serving. |
Heart Health Focused IndividualsIndividuals watching their cholesterol and fat intake will appreciate the heart-healthy profile of these cookies. |
Who Should Buy?
| suitability |
|---|
Health-Conscious ParentsParents looking for safe, allergen-free snacks for their children's school lunches will find MadeGood Mini Cookies perfectly suited to their needs. |
Heart Health Focused IndividualsIndividuals watching their cholesterol and fat intake will appreciate the heart-healthy profile of these cookies. |
Protein SeekersThose prioritizing protein intake in their snacks may find these cookies lacking, as they only contain 1g of protein per serving. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: At 120 kcal per serving, these cookies can be a moderate snack option, aligning with the typical range of 100-200 kcal for snacks as per general dietary guidelines.
- Fat: Contains 4.5g of total fat, with 2g saturated fat. This is within the acceptable range for a snack, but should be considered in the context of the whole day's fat intake.
- Cholesterol: Cholesterol-free, which is beneficial for maintaining heart health as per the American Heart Association.
- Protein: Low in protein with only 1g per serving, not a significant source of protein.
- Carbohydrate: Contains 14g of carbohydrates, primarily from sugars, which is 5% of the daily value. The low glycemic index of oat flour might provide a more sustained release of energy.
- Sugars: Total sugars are 7g, with all of it being added sugars. This is moderate but should be considered in the context of the overall sugar intake for the day.
- Sodium: Contains 60mg of sodium per serving, which is low and beneficial for maintaining healthy blood pressure.
- Fiber: Provides 1g of dietary fiber per serving, contributing to digestive health but is low compared to the daily recommended intake.
- Vitamins: Contains small amounts of Vitamin C and E, contributing minimally to the daily value.
- Calcium: Contains 10mg of calcium, which is negligible for daily intake recommendations.
- Iron: Provides 0.3mg of iron per serving, which is a small contribution to the daily value and not a significant source.
Product Evaluation
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Product Details
Ingredients
Gluten Free Flour Blend (Oat Flour, Tapioca Starch, Ground Chia Seeds), Invert Cane Syrup, Palm Fruit Oil, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Sunflower Oil, Vegetable Glycerin, Baking Powder, Natural Flavor, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea SaltNutrition Label
| Nutrient | Amount |
|---|---|
| Servings Per Container | 30 |
| Serving Size | 1 pouch (24g) |
| Calories | 120kcal |
| Total Fat | 4.5g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 1g |
| Total Sugars | 7g |
| Added Sugars | 7g |
| Protein | 1g |
| Vitamin D | 0.3mcg |
| Calcium | 10mg |
| Iron | 0.3mg |
| Potassium | 180mg |
| Vitamin E | 0.3mg |
| Vitamin C | 18mg |
Key Features
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AI Evaluators' Take ✨
The Organic Trendsetter ★ ★ ★ ★ ★
EcoChic Lana finds MadeGood Mini Cookies align well with her eco-conscious audience, appreciating their allergen-free and vegan qualities. However, she notes a need for improvement in nutritional balance and flavor complexity.
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The Plant Food Advocate ★ ★ ★
GreenPlate Lily appreciates the allergen-free and heart-healthy aspects but is slightly disappointed with the low protein and flavor complexity, rating it a modest 3 out of 5.
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The Eco-Friendly Eater ★ ★ ★
GreenGourmet Alex praises the brand's commitment to allergen-free ingredients and low sodium content, though he finds the caloric content and texture could be optimized further.
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The BBQ Pitmaster ★ ★ ★
SmokeyJoe Dan notes that while the cookies meet basic health criteria, they lack the robust flavor complexity and texture he prefers in his culinary choices.
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The Gourmet Voyager ★ ★ ★
Epicurean Elliot finds the cookies to be a decent option for those concerned with calories and diabetes friendliness, but suggests enhancing the visual appeal and flavor depth.
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