In the bustling world of plant-based alternatives, Dixie Diners' Club - Beef (Not!) Strips stand out with their robust nutritional offerings. This review delves into its high protein content, cardiovascular benefits, and suitability for various dietary needs, establishing it as a top contender for health-conscious consumers.

Dixie Diners' Club - Beef (Not!) Strips, 1 lb

Dixie Diners' Club - Beef (Not!) Strips, 1 lb



What Stands Out

  • Heart-Healthy Choice
    With 0mg cholesterol and only 5mg sodium per serving, this product stands out as an excellent option for those monitoring their cardiovascular health.
  • Protein Powerhouse
    Boasting 25g of protein per serving, this product is perfect for those looking to maintain or build muscle mass, aligning with WHO and USDA recommendations.
  • Low Fat, High Nutrient
    The low total fat content (1.5g per serving) combined with a rich profile of iron and calcium make it a nutritious choice for health-conscious individuals.

Who Should Buy?

Suitable for Not Suitable for
Fitness Enthusiasts Ideal for fitness enthusiasts, this product's high protein content supports muscle maintenance and growth without the high fat and cholesterol of real meat.
Vitamin Seekers Those specifically looking to boost their vitamin intake might find this product lacking, as it does not provide significant amounts of essential vitamins.
Cardiovascular Health Conscious Individuals focused on heart health will find its low cholesterol and sodium levels beneficial in maintaining or improving cardiovascular health.
Vegetarians Seeking Nutrient-Rich Options Vegetarians or those reducing meat intake will appreciate the balanced nutrient profile and substantial protein offering.

Who Should Buy?


suitability
Fitness Enthusiasts Ideal for fitness enthusiasts, this product's high protein content supports muscle maintenance and growth without the high fat and cholesterol of real meat.
Cardiovascular Health Conscious Individuals focused on heart health will find its low cholesterol and sodium levels beneficial in maintaining or improving cardiovascular health.
Vegetarians Seeking Nutrient-Rich Options Vegetarians or those reducing meat intake will appreciate the balanced nutrient profile and substantial protein offering.
Vitamin Seekers Those specifically looking to boost their vitamin intake might find this product lacking, as it does not provide significant amounts of essential vitamins.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product contains 140 calories per serving, which is moderate and can fit into a balanced diet. It is significantly lower than the typical calorie content of beef.
  • Fat: Total fat is 1.5g with 0.5g saturated fat, which is very low and aligns well with USDA recommendations for low fat intake.
  • Cholesterol: Contains 0mg of cholesterol, making it a heart-healthy choice as it does not contribute to the daily cholesterol limit.
  • Protein: High protein content of 25g per serving, beneficial for muscle maintenance and growth, aligning with WHO and USDA recommendations.
  • Carbohydrate: Contains 15g of carbohydrates, which is moderate. The product has a good amount of dietary fiber (4g) that aids in digestion.
  • Sugars: 4g of sugars per serving, with no distinction between added and natural sugars. This amount is within acceptable limits by FDA guidelines.
  • Sodium: Very low sodium content at 5mg per serving, well below the FDA's recommended maximum intake, making it excellent for cardiovascular health.
  • Fiber: Contains 4g of dietary fiber, contributing to the daily fiber intake recommended by the USDA.
  • Vitamins: Contains a variety of vitamins, though in low amounts, contributing to daily nutritional needs.
  • Calcium: Provides 16% of the daily value for calcium, which is beneficial for bone health.
  • Iron: Contains 28% of the daily value for iron, which is significant and can help prevent iron deficiency anemia.
  • Potassium: Provides 121mg of potassium, contributing to the daily intake recommended by the FDA for managing blood pressure.

Product Evaluation

Criteria Details
Allergen Free
Contains soy and wheat, common allergens, which might not be suitable for all consumers.
Calorific Content
Moderate calorie content suitable for a variety of dietary plans, though not particularly low for weight management.
Brand Reputation
Dixie Diners' Club is recognized, but not as widely known as major brands, hence a medium rating.
Nutritional Balance
The product offers a well-balanced nutritional profile, high in protein and fiber while being low in fat and cholesterol.
Heart Healthiness
Zero cholesterol and very low in saturated fat, making it excellent for heart health.
Diabetes Friendliness
Low in sugars and high in fiber and protein, making it suitable for diabetic diets.
Digestive Health
The high fiber content supports digestive health.

Product Details

Ingredients

Texturized vegetable protein (soy flour, caramel color, red 3), soy protein isolate, water, wheat gluten, less than 2% of natural flavoring, salt, hydrolyzed yeast, caramel color, hydrolyzed soy protein, dextrose, lactic acid, vitamins (niacinamide, calcium pantothenate, vitamin B1 [thiamin mononitrate], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin B12 [cyanocobalamin], vitamin D3), minerals (iron [ferrous sulfate], zinc oxide, calcium pantothenate, magnesium oxide), citric acid

Nutrition Label

Nutrient Amount
Serving Size 1.75 oz. or about 5/8 cup (49g)
Servings Per Container 9
Calories 140kcal
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 4g
Protein 25g
Vitamin A 0%
Vitamin C 0%
Calcium 16%
Iron 28%
Potassium 121mg

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