
Danisco Probat 222, 100 DCU for Sour Cream & Cheese
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What Stands Out
Who Should Buy
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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High-Quality Ingredients
Danisco Probat 222 boasts a selection of high-quality bacterial strains for optimal fermentation, ensuring a rich and authentic flavor, ideal for creating superior sour cream and fresh cheese. -
Specialized for Fermentation
This product is specifically tailored for fermentation enthusiasts, with preparations like sour cream and buttermilk benefiting from its specialized bacterial composition, enhancing both texture and taste. -
Dietary Consideration
Catering to dietary restrictions, Danisco Probat 222 is both gluten-free and nut-free, making it accessible for individuals with these specific dietary needs.
Who Should Buy?
Suitable for | Not Suitable for |
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Home Fermentation EnthusiastsPerfect for those who enjoy crafting their own dairy products at home, leveraging the specialized bacterial strains for optimal results. |
Nutrition Information SeekersNot suitable for buyers who prioritize detailed nutritional content in their food products, as this information is sparse for Danisco Probat 222. |
Dietary Restricted IndividualsAn excellent choice for consumers who are gluten or nut intolerant, ensuring they can enjoy fermented products without concern. |
Who Should Buy?
suitability |
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Home Fermentation EnthusiastsPerfect for those who enjoy crafting their own dairy products at home, leveraging the specialized bacterial strains for optimal results. |
Dietary Restricted IndividualsAn excellent choice for consumers who are gluten or nut intolerant, ensuring they can enjoy fermented products without concern. |
Nutrition Information SeekersNot suitable for buyers who prioritize detailed nutritional content in their food products, as this information is sparse for Danisco Probat 222. |
Product Evaluation
Criteria | Details |
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Flavor Complexity |
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Brand Reputation |
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Texture |
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Product Details
Ingredients
Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Sucrose, MaltrodextrinKey Features
Brand | Danisco |
Flavor | Cheese |
Texture |
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Dietary Restriction | Gluten-free, Nut-free |
Preparation Type | Fermented |
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