In the world of dairy fermentation, Danisco Probat 222 stands out. This product is not just about creating dairy delights like sour cream and fresh cheese; it's about doing so with a touch of excellence. Crafted with a blend of specialized bacterial strains, it promises creamy textures and rich flavors, tailored for those with dietary restrictions.

Danisco Probat 222, 100 DCU for Sour Cream & Cheese

Danisco Probat 222, 100 DCU for Sour Cream & Cheese



What Stands Out

  • High-Quality Ingredients
    Danisco Probat 222 boasts a selection of high-quality bacterial strains for optimal fermentation, ensuring a rich and authentic flavor, ideal for creating superior sour cream and fresh cheese.
  • Specialized for Fermentation
    This product is specifically tailored for fermentation enthusiasts, with preparations like sour cream and buttermilk benefiting from its specialized bacterial composition, enhancing both texture and taste.
  • Dietary Consideration
    Catering to dietary restrictions, Danisco Probat 222 is both gluten-free and nut-free, making it accessible for individuals with these specific dietary needs.

Who Should Buy?

Suitable for Not Suitable for
Home Fermentation Enthusiasts Perfect for those who enjoy crafting their own dairy products at home, leveraging the specialized bacterial strains for optimal results.
Nutrition Information Seekers Not suitable for buyers who prioritize detailed nutritional content in their food products, as this information is sparse for Danisco Probat 222.
Dietary Restricted Individuals An excellent choice for consumers who are gluten or nut intolerant, ensuring they can enjoy fermented products without concern.

Who Should Buy?


suitability
Home Fermentation Enthusiasts Perfect for those who enjoy crafting their own dairy products at home, leveraging the specialized bacterial strains for optimal results.
Dietary Restricted Individuals An excellent choice for consumers who are gluten or nut intolerant, ensuring they can enjoy fermented products without concern.
Nutrition Information Seekers Not suitable for buyers who prioritize detailed nutritional content in their food products, as this information is sparse for Danisco Probat 222.

Product Evaluation

Criteria Details
Flavor Complexity
The use of multiple active ingredients in the culture suggests a moderate level of flavor complexity.
Brand Reputation
Danisco is a known manufacturer, and the product's positive user rating further supports a strong brand reputation.
Texture
The product is described as a fast acidifying culture for various dairy products, which typically results in a desirable creamy texture.

Product Details

Ingredients

Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc mesenteroides subsp. cremoris, Sucrose, Maltrodextrin

Key Features

Brand Danisco
Flavor Cheese
Texture
The product is described as a fast acidifying culture for various dairy products, which typically results in a desirable creamy texture.
Dietary Restriction Gluten-free, Nut-free
Preparation Type Fermented

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