Amidst the myriad of flour options, Anthony's Brown Rice Flour stands out for its health-centric attributes. This product not only caters to gluten-free and vegan diets but also supports heart health with its cholesterol-free composition. Dive into how this flour fits into various lifestyles, from the eco-conscious to the fitness enthusiasts.

Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO

Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO



What Stands Out

  • Heart Healthiness
    Anthony's Brown Rice Flour is cholesterol-free, aligning with heart-healthy diets. It's ideal for consumers prioritizing cardiovascular health.
  • Allergen-Free Option
    Certified gluten-free and non-GMO, this flour is perfect for those with gluten intolerance or seeking cleaner food options.
  • Nutritional Balance
    With a balance of essential nutrients and low sugar content, it caters well to those managing diabetes or watching their caloric intake.

Who Should Buy?

Suitable for Not Suitable for
Heart Health Conscious Ideal for individuals focusing on maintaining or improving heart health due to its cholesterol-free nature.
High Fiber Seekers Not suitable for those looking to increase their dietary fiber intake, as it contains minimal fiber.
Gluten-Free Dieters A top choice for those with gluten sensitivities or celiac disease, ensuring safety and dietary compliance.
Vegan Consumers Fully vegan, making it a reliable pantry staple for those following strict plant-based diets.

Who Should Buy?


suitability
Heart Health Conscious Ideal for individuals focusing on maintaining or improving heart health due to its cholesterol-free nature.
Gluten-Free Dieters A top choice for those with gluten sensitivities or celiac disease, ensuring safety and dietary compliance.
Vegan Consumers Fully vegan, making it a reliable pantry staple for those following strict plant-based diets.
High Fiber Seekers Not suitable for those looking to increase their dietary fiber intake, as it contains minimal fiber.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: With 110 kcal per serving, this rice flour is a moderate energy source, suitable for various diets.
  • Fat: Contains 1g of total fat per serving, with no saturated or trans fat, aligning with healthy dietary guidelines.
  • Cholesterol: Cholesterol-free, beneficial for maintaining heart health.
  • Protein: Provides 2g of protein per serving, contributing to daily protein intake.
  • Carbohydrate: Rich in carbohydrates (24g per serving), which can be a good source of energy.
  • Sugars: Very low in sugars, with less than 1g per serving, making it a suitable choice for low-sugar diets.
  • Sodium: Contains no sodium, which is beneficial for maintaining healthy blood pressure levels.
  • Fiber: Contains less than 1g of dietary fiber, which is minimal for fulfilling daily fiber needs.
  • Vitamins: Low in most vitamins, with no vitamin D and minimal amounts of calcium and iron.
  • Calcium: Contains 3mg of calcium per serving, which is negligible for meeting daily calcium requirements.
  • Iron: Provides 4% of the daily value for iron per serving, contributing to the body's iron needs.
  • Potassium: Contains 80mg of potassium per serving, contributing to the daily potassium intake.

Product Evaluation

Criteria Details
Digestive Health
The low fiber content does not significantly contribute to digestive health.
Flavor Complexity
The flavor is single-dimensional, primarily reflecting the taste of brown rice.
Nutritional Balance
The product offers a moderate balance of essential nutrients, including carbohydrates and proteins, but is low in fiber and vitamins.
Calorific Content
The calorie content is moderate, making it suitable for various dietary needs.
Texture
The texture is rated moderate, suitable for a wide range of culinary uses.
Heart Healthiness
Being cholesterol-free and low in fats and sugars, it supports cardiovascular health.
Diabetes Friendliness
Low in sugars and high in complex carbohydrates, it is suitable for diabetic diets.
Allergen Free
Certified gluten-free, making it a safe choice for individuals with gluten allergies or sensitivities.
Brand Reputation
Anthony's is well-regarded, and the product's quality is reflected in user reviews and its specialty certifications.
Flavor Balance
The natural flavor of brown rice is well-preserved, offering a balanced taste in various recipes.

Product Details

Ingredients

Brown Rice Flour

Nutrition Label

Nutrient Amount
Servings per container 75
Serving size 1/4 cup (30g)
Calories 110kcal
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 24g
Dietary Fiber less than 1g
Total Sugars less than 1g
Protein 2g
Vitamin D 0mcg
Calcium 3mg
Iron 0.6mg
Potassium 80mg

Key Features

Heart Healthiness
Being cholesterol-free and low in fats and sugars, it supports cardiovascular health.
Allergen Free
Certified gluten-free, making it a safe choice for individuals with gluten allergies or sensitivities.
Nutritional Balance
The product offers a moderate balance of essential nutrients, including carbohydrates and proteins, but is low in fiber and vitamins.

AI Evaluators' Take ✨

The Organic Trendsetter ★ ★ ★ ★ ★

EcoChic Lana finds Anthony's Brown Rice Flour appealing due to its ethical sourcing and allergen-free qualities. Its moderate nutritional balance and heart healthiness align well with her eco-conscious audience, earning a high rating.
Allergen Free Brand Reputation Flavor Balance
Allergen Free
Brand Reputation
Flavor Balance

The Plant Food Advocate ★ ★ ★ ★

GreenPlate Lily appreciates the vegan and allergen-free aspects of the flour. However, she notes the lack of fiber and complex flavor, which might not fully satisfy her health-focused followers.
Flavor Complexity Digestive Health Nutritional Balance Texture Brand Reputation Flavor Balance Allergen Free Diabetes Friendliness Heart Healthiness
Flavor Complexity
Digestive Health
Nutritional Balance
Texture
Brand Reputation
Flavor Balance
Allergen Free
Diabetes Friendliness
Heart Healthiness

The Gourmet Voyager ★ ★ ★ ★

Epicurean Elliot enjoys the ethical sourcing and heart-healthy attributes of Anthony's Brown Rice Flour. The flavor balance is appreciated, though he notes a lack of texture complexity for culinary adventures.
Flavor Complexity Texture Flavor Balance Diabetes Friendliness
Flavor Complexity
Texture
Flavor Balance
Diabetes Friendliness

The Baking Aficionado ★ ★ ★

PastryChef Amanda values the allergen-free and diabetes-friendly aspects, suitable for sensitive consumers. However, she finds the flavor complexity limited for diverse baking needs.
Flavor Complexity Texture Allergen Free Flavor Balance
Flavor Complexity
Texture
Allergen Free
Flavor Balance

The Fitness Fanatic ★ ★ ★

ActiveAndy Sam praises the product's heart healthiness and diabetes friendliness. Yet, he points out the low fiber content, which might not align with the dietary needs of active individuals.
Digestive Health Nutritional Balance Texture Flavor Balance Heart Healthiness Diabetes Friendliness
Digestive Health
Nutritional Balance
Texture
Flavor Balance
Heart Healthiness
Diabetes Friendliness

More Products You May Like


About Soov

Soov helps consumers discover products and make informed shopping decisions. We use AI to create unbiased & meticulous product reviews, assortments and how-to guides. Our content is powered by information from product pages, buyer feedback and in-house analyst inputs.