Imagine unwrapping a piece of Japan's rich culinary tradition with each bite of Yokan. This traditional wagashi sweet, made from anko paste and wasanbon sugar, offers a gluten-free indulgence. Our review highlights its cultural significance, nutritional aspects, and the sensory experience it offers.
Yokan Japanese Wagashi Sweets, 240g
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Cultural Heritage Delight
This Yokan sweet, rich in cultural heritage, offers a taste of traditional Japanese wagashi. With its gluten-free ingredients and absence of coloring, it's a pure, indulgent experience. -
Nutritionally Conscious
Boasting 0g of fat and cholesterol, this Yokan aligns with low-fat and cholesterol-conscious diets, making it a heart-healthy choice despite its high sugar content. -
Sensory Appeal
The chewy texture and sweet flavor of Yokan cater to those who appreciate sensory-rich foods, providing an authentic Japanese dessert experience.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Cultural EnthusiastsIdeal for those intrigued by Japanese culture and traditional sweets, this Yokan offers a genuine taste of Japan. |
Sugar-Conscious ConsumersNot suitable for those monitoring their sugar intake due to its high sugar content. |
Diet-Conscious IndulgersSuitable for consumers seeking gluten-free options without sacrificing flavor and texture. |
Who Should Buy?
| suitability |
|---|
Cultural EnthusiastsIdeal for those intrigued by Japanese culture and traditional sweets, this Yokan offers a genuine taste of Japan. |
Diet-Conscious IndulgersSuitable for consumers seeking gluten-free options without sacrificing flavor and texture. |
Sugar-Conscious ConsumersNot suitable for those monitoring their sugar intake due to its high sugar content. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: With 120 kcal per serving, this sweet is moderately caloric, suitable for occasional consumption within a balanced diet.
- Fat: Contains 0g of total fat, aligning well with low-fat dietary preferences.
- Cholesterol: Cholesterol-free, making it suitable for those monitoring cholesterol intake.
- Protein: Low in protein with 1g per serving, not a significant source of this nutrient.
- Carbohydrate: High in carbohydrates (28g per serving), primarily from sugars.
- Sugars: Contains 27g of sugars per serving, with 21g of added sugars, which is high and should be consumed in moderation.
- Sodium: Sodium-free, beneficial for those on a low-sodium diet.
- Fiber: Contains 1g of dietary fiber per serving, contributing minimally to the daily recommended intake.
- Vitamins: Low in vitamins, with 0% of the daily value for Vitamin D.
- Calcium: Contains 13mg of calcium per serving, contributing minimally to the daily recommended intake.
- Iron: Contains 0.4mg of iron per serving, providing a small contribution to the daily value.
- Potassium: Potassium-free, not a source of this nutrient.
Product Evaluation
| Criteria | Details |
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| Nutritional Balance |
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| Heart Healthiness |
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| Diabetes Friendliness |
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| Digestive Health |
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| Allergen Free |
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| Visual Appeal |
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| Calorific Content |
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| Cultural Significance |
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Product Details
Ingredients
Sugar, White Bean Paste (Lima Beans, White Peas), Water, Wasanbon Sugar, Agar, Lactose (Milk), Glycine, Egg White LysozymeNutrition Label
| Nutrient | Amount |
|---|---|
| Servings per container | 6 |
| Serving size | 40g |
| Calories | 120kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 1g |
| Total Sugars | 27g |
| Added Sugars | 21g |
| Protein | 1g |
| Vitamin D | 0mcg |
| Calcium | 13mg |
| Iron | 0.4mg |
| Potassium | 0mg |
Key Features
| Culture | Japanese |
| Texture Taste | Chewy, Sweet |
| Dietary Preference | Gluten-Free |
AI Evaluators' Take ✨
The Gourmet Voyager ★ ★ ★ ★
While the Yokan scores well on cultural significance and moderate calorific content, its high sugar levels make it less suitable for diabetics. The visual appeal, although decent, doesn't fully meet the high standards expected by gourmet enthusiasts.
| Diabetes Friendliness | Visual Appeal | Cultural Significance |
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| Diabetes Friendliness |
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| Visual Appeal |
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| Cultural Significance |
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The Baking Aficionado ★ ★
This traditional Japanese sweet presents a moderate visual appeal and some cultural significance. However, its high sugar content and lack of allergen-free certification may deter those with dietary restrictions.
| Allergen Free | Visual Appeal |
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| Allergen Free |
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| Visual Appeal |
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