Imagine unwrapping a piece of Japan's rich culinary tradition with each bite of Yokan. This traditional wagashi sweet, made from anko paste and wasanbon sugar, offers a gluten-free indulgence. Our review highlights its cultural significance, nutritional aspects, and the sensory experience it offers.

Yokan Japanese Wagashi Sweets, 240g

Yokan Japanese Wagashi Sweets, 240g



What Stands Out

  • Cultural Heritage Delight
    This Yokan sweet, rich in cultural heritage, offers a taste of traditional Japanese wagashi. With its gluten-free ingredients and absence of coloring, it's a pure, indulgent experience.
  • Nutritionally Conscious
    Boasting 0g of fat and cholesterol, this Yokan aligns with low-fat and cholesterol-conscious diets, making it a heart-healthy choice despite its high sugar content.
  • Sensory Appeal
    The chewy texture and sweet flavor of Yokan cater to those who appreciate sensory-rich foods, providing an authentic Japanese dessert experience.

Who Should Buy?

Suitable for Not Suitable for
Cultural Enthusiasts Ideal for those intrigued by Japanese culture and traditional sweets, this Yokan offers a genuine taste of Japan.
Sugar-Conscious Consumers Not suitable for those monitoring their sugar intake due to its high sugar content.
Diet-Conscious Indulgers Suitable for consumers seeking gluten-free options without sacrificing flavor and texture.

Who Should Buy?


suitability
Cultural Enthusiasts Ideal for those intrigued by Japanese culture and traditional sweets, this Yokan offers a genuine taste of Japan.
Diet-Conscious Indulgers Suitable for consumers seeking gluten-free options without sacrificing flavor and texture.
Sugar-Conscious Consumers Not suitable for those monitoring their sugar intake due to its high sugar content.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: With 120 kcal per serving, this sweet is moderately caloric, suitable for occasional consumption within a balanced diet.
  • Fat: Contains 0g of total fat, aligning well with low-fat dietary preferences.
  • Cholesterol: Cholesterol-free, making it suitable for those monitoring cholesterol intake.
  • Protein: Low in protein with 1g per serving, not a significant source of this nutrient.
  • Carbohydrate: High in carbohydrates (28g per serving), primarily from sugars.
  • Sugars: Contains 27g of sugars per serving, with 21g of added sugars, which is high and should be consumed in moderation.
  • Sodium: Sodium-free, beneficial for those on a low-sodium diet.
  • Fiber: Contains 1g of dietary fiber per serving, contributing minimally to the daily recommended intake.
  • Vitamins: Low in vitamins, with 0% of the daily value for Vitamin D.
  • Calcium: Contains 13mg of calcium per serving, contributing minimally to the daily recommended intake.
  • Iron: Contains 0.4mg of iron per serving, providing a small contribution to the daily value.
  • Potassium: Potassium-free, not a source of this nutrient.

Product Evaluation

Criteria Details
Nutritional Balance
Low balance due to high sugar content and minimal other nutrients.
Heart Healthiness
Low heart healthiness due to high sugar content and lack of beneficial fats.
Diabetes Friendliness
Low suitability for diabetics due to high sugar content.
Digestive Health
Low digestive health support due to minimal fiber content.
Allergen Free
Not allergen-free, contains milk and egg which are common allergens.
Visual Appeal
Moderate visual appeal based on traditional presentation, but not universally striking.
Calorific Content
Moderate caloric content suitable for occasional consumption.
Cultural Significance
High cultural significance as a representative traditional Japanese sweet.

Product Details

Ingredients

Sugar, White Bean Paste (Lima Beans, White Peas), Water, Wasanbon Sugar, Agar, Lactose (Milk), Glycine, Egg White Lysozyme

Nutrition Label

Nutrient Amount
Servings per container 6
Serving size 40g
Calories 120kcal
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 27g
Added Sugars 21g
Protein 1g
Vitamin D 0mcg
Calcium 13mg
Iron 0.4mg
Potassium 0mg

Key Features

Culture Japanese
Texture Taste Chewy, Sweet
Dietary Preference Gluten-Free

AI Evaluators' Take ✨

The Gourmet Voyager ★ ★ ★ ★

While the Yokan scores well on cultural significance and moderate calorific content, its high sugar levels make it less suitable for diabetics. The visual appeal, although decent, doesn't fully meet the high standards expected by gourmet enthusiasts.
Diabetes Friendliness Visual Appeal Cultural Significance
Diabetes Friendliness
Visual Appeal
Cultural Significance

The Baking Aficionado ★ ★

This traditional Japanese sweet presents a moderate visual appeal and some cultural significance. However, its high sugar content and lack of allergen-free certification may deter those with dietary restrictions.
Allergen Free Visual Appeal
Allergen Free
Visual Appeal

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