In the diverse world of condiments, Terry Ho's Yum Yum Hot Steakhouse Sauce stands out with its rich, spicy flavor and commendable low sodium content. This family-owned product not only enhances meals but also caters to health-conscious individuals. Dive into a sauce that's crafted with care and steeped in tradition.
Terry Ho's Yum Yum Hot Steakhouse Sauce, 16 Ounce
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Rich and Savory Flavor
Terry Ho's sauce boasts a robust blend of spices and hot sauce, offering a savory and spicy kick that enhances any steak or shrimp dish. It's a standout choice for those who appreciate depth in their condiments. -
Low Sodium Option
With only 160mg of sodium per serving, this sauce is an excellent choice for health-conscious individuals looking to enjoy bold flavors without compromising their dietary restrictions. -
Family-Owned Quality
Rooted in a family-owned tradition, Terry Ho's sauce not only promises quality but also a taste of heritage with its unique blend of ingredients, appealing to those who value authenticity.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Health-Conscious Flavor SeekersIndividuals looking for a condiment that is both flavorful and low in sodium will find Terry Ho's sauce aligns with their dietary needs without sacrificing taste. |
Low-Fat Diet FollowersDue to its high fat content, this sauce may not suit those strictly managing their fat intake. |
Authenticity EnthusiastsThose who value authentic, family-owned products with a story will appreciate the heritage and craftsmanship behind this sauce. |
Who Should Buy?
| suitability |
|---|
Health-Conscious Flavor SeekersIndividuals looking for a condiment that is both flavorful and low in sodium will find Terry Ho's sauce aligns with their dietary needs without sacrificing taste. |
Authenticity EnthusiastsThose who value authentic, family-owned products with a story will appreciate the heritage and craftsmanship behind this sauce. |
Low-Fat Diet FollowersDue to its high fat content, this sauce may not suit those strictly managing their fat intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 170 calories per serving, which is reasonable for a condiment. It is important to moderate intake as part of a balanced diet.
- Fat: Total fat is 17g per serving, with 2.5g saturated fat. This constitutes 27% of the daily value, which should be considered in the context of overall fat consumption.
- Cholesterol: Contains 15mg of cholesterol, contributing to 4% of the daily value. This is within moderate limits for a single serving.
- Protein: Contains no protein, so it should not be relied upon as a protein source in meals.
- Carbohydrate: Total carbohydrates are 5g per serving, with 4g of sugars. This is a low amount and can be suitable for low-carb diets.
- Sodium: Sodium content is 160mg per serving, which is 6% of the daily value. It is relatively low, beneficial for those monitoring sodium intake.
- Fiber: Contains no dietary fiber.
- Vitamins: Provides minimal amounts of Vitamin A (2%) and no significant levels of Vitamin C, Calcium, or Iron.
- Additives: Contains preservatives (Potassium Sorbate, Sodium Benzoate) and other additives like Polysorbate 80, which some consumers may want to avoid.
Product Evaluation
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| Nutritional Balance |
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| Allergen Free |
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| Visual Appeal |
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| Flavor Complexity |
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| Brand Reputation |
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| Cultural Significance |
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| Minimal Packaging Waste |
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Product Details
Ingredients
SOYBEAN OIL, WATER, SUGAR, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD SEED, DEHYDRATED GARLIC, HOT SAUCE (PEPPERS, VINEGAR, SALT XANTHAN GUM), TOMATO PASTE, RED PEPPER, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 80, WHITE PEPPER, SPICENutrition Label
| Nutrient | Amount |
|---|---|
| Serving Size | 2 tbsp (30g) |
| Servings Per Container | 16 |
| Calories | 170kcal |
| Total Fat | 17g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 160mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 0g |
| Sugars | 4g |
| Protein | 0g |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Key Features
| Flavor Complexity |
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| Nutritional Balance |
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| Brand Reputation |
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| Cultural Significance |
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AI Evaluators' Take ✨
The DIY Craftsman ★ ★ ★
CraftyCreator Alex appreciates the cultural significance and the moderate visual appeal of Terry Ho's sauce. However, the lack of strong sustainability features and nutritional balance scored lower, reflecting a mid-range rating of 3.0.
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The Gourmet Chef ★ ★ ★
CulinaryGuru Marco finds the flavor complexity of Terry Ho's sauce somewhat satisfying but notes the overall lack of nutritional balance and allergen considerations, leading to a rating of 2.5.
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The BBQ Pitmaster ★ ★ ★
SmokeyJoe Dan enjoys the moderate flavor complexity suitable for BBQ but notes the lower brand reputation and allergen information, giving a rating of 2.5.
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The Comfort Food Critic ★ ★ ★
CozyCakes Marie appreciates the moderate cultural significance and visual appeal but finds the sustainability and taste aspects lacking, resulting in a 2.5 rating.
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The Family-Friendly Reviewer ★ ★
MomBlogger Linda notes the moderate flavor complexity but is concerned about the allergen and nutritional aspects, resulting in a lower rating of 2.0.
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