Stuffed Grape Leaves With Rice, 14 oz: Review
Explore the balance of tradition and health in every bite

Stuffed Grape Leaves With Rice, 14 oz
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Balance and Heart Health
This product is praised for its moderate calorie content and low sodium levels, which are beneficial for cardiovascular health. Its nutritional profile supports a balanced diet. -
Digestive Health Benefits
Though the fiber content is low, the product is free from preservatives, making it a healthier choice for the digestive system compared to alternatives that may contain additives. -
Cultural and Dietary Appeal
The Stuffed Grape Leaves are not only vegan and vegetarian-friendly but also hold cultural significance, making them a unique addition to diverse diets.
Who Should Buy?
Suitable for | Not Suitable for |
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Health-Conscious EatersIndividuals focusing on heart and digestive health will find the low sodium and preservative-free aspects appealing. |
High-Protein DietersPeople who are on a high-protein diet might find the low protein content of these grape leaves insufficient for their dietary needs. |
Cultural Cuisine EnthusiastsThose interested in Turkish or Mediterranean cuisine would appreciate the cultural heritage and traditional recipe of these stuffed grape leaves. |
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Vegans and VegetariansThis product is perfectly suited for vegans and vegetarians, aligning with their dietary restrictions and preferences. |
Who Should Buy?
suitability |
---|
Health-Conscious EatersIndividuals focusing on heart and digestive health will find the low sodium and preservative-free aspects appealing. |
Cultural Cuisine EnthusiastsThose interested in Turkish or Mediterranean cuisine would appreciate the cultural heritage and traditional recipe of these stuffed grape leaves. |
Vegans and VegetariansThis product is perfectly suited for vegans and vegetarians, aligning with their dietary restrictions and preferences. |
High-Protein DietersPeople who are on a high-protein diet might find the low protein content of these grape leaves insufficient for their dietary needs. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 141 calories per 100g, which is moderate and can fit into a balanced diet, considering an average adult diet of 2000 calories per day as per FDA guidelines.
- Fat: Total fat content is 7.1g per 100g, with 0.7g saturated fat. This is within the acceptable range, as per USDA guidelines, which recommend most of the fats to be unsaturated.
- Cholesterol: Cholesterol content is not specified, but as the product is plant-based, it is expected to be low, aligning with American Heart Association and FDA recommendations.
- Protein: Contains 3g of protein per 100g, which is relatively low. To meet WHO and USDA daily intake recommendations, additional protein sources would be needed in the diet.
- Carbohydrate: Carbohydrate content is 16.3g per 100g, with 2.6g of sugars. This is moderate and can be part of a balanced diet, noting the low sugar content.
- Sodium: Sodium content is 0.9g per 100g, which is low and aligns well with FDA and WHO recommendations for maintaining cardiovascular health.
- Fiber: Fiber content is 0.6g per 100g, which is low. Increasing fiber intake, as per USDA and EFSA recommendations, would be beneficial for digestion and overall health.
Product Evaluation
Criteria | Details |
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Nutritional Balance |
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Digestive Health |
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Visual Appeal |
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Heart Healthiness |
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Cultural Significance |
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Product Details
Ingredients
Onions, Water, Rice, Grape Leaves, Sunflower Oil, Salt, Spices, Currant, Sugar, Acidity Regulator (Citric Acid)Nutrition Label
Nutrient | Amount |
---|---|
Energy | 141 calories |
Fat | 7.1 grams |
Saturated Fat | 0.7 grams |
Carbohydrates | 16.3 grams |
Sugars | 2.6 grams |
Fiber | 0.6 grams |
Protein | 3 grams |
Salt | 0.9 grams |
Key Features
Dietary Preference | Vegetarian, Vegan |
Wellness Benefits | Heart Health, Digestive Health |
Cultural Significance |
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Texture Taste | Savory, Aromatic |
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