Imagine a pastry that not only delights with its rich, pillowy texture but also respects dietary restrictions and cultural heritage. Stern's Bakery offers just that with their Sugar-Free Rugelach, a perfect blend of taste and tradition.

Sugar Free Rugelach Pastries, 10 oz, Stern’s Bakery

Sugar Free Rugelach Pastries, 10 oz, Stern’s Bakery



What Stands Out

  • Nut-Free Delight
    Stern's Bakery Rugelach is a haven for those with nut allergies, providing a safe, delicious pastry option without compromising on taste.
  • Sugar-Free Indulgence
    With zero added sugars and sugar substitutes used, this pastry is an excellent choice for diabetics or anyone watching their sugar intake.
  • Rich and Moist Texture
    The rugelach boasts a moist and rich texture that sets it apart, making each bite a luxurious experience.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Sweet Tooth Perfect for those who love sweets but need to manage sugar intake, Stern's Bakery offers a delightful, guilt-free option.
Fiber Seekers Those aiming to increase their dietary fiber intake might find this product lacking as it contains no fiber.
Cultural Cuisine Enthusiasts Individuals interested in diverse culinary traditions will appreciate the cultural significance baked into each rugelach.
Allergy-Sensitive Foodies With its nut-free recipe, this pastry is ideal for food lovers who are cautious about allergens.

Who Should Buy?


suitability
Health-Conscious Sweet Tooth Perfect for those who love sweets but need to manage sugar intake, Stern's Bakery offers a delightful, guilt-free option.
Cultural Cuisine Enthusiasts Individuals interested in diverse culinary traditions will appreciate the cultural significance baked into each rugelach.
Allergy-Sensitive Foodies With its nut-free recipe, this pastry is ideal for food lovers who are cautious about allergens.
Fiber Seekers Those aiming to increase their dietary fiber intake might find this product lacking as it contains no fiber.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product contains 120 kcal per serving, which is moderate and can fit into a balanced diet, considering a typical daily intake of 2000 kcal.
  • Fat: Total fat is 4g with 1g saturated fat. This aligns with USDA recommendations to limit saturated fat intake to less than 10% of total daily calories.
  • Cholesterol: Contains 10mg per serving, under the 300mg daily limit recommended by the FDA for a healthy adult.
  • Protein: Provides 1g per serving, which is low but can contribute to daily protein needs.
  • Carbohydrate: Contains 10g per serving, which is a moderate amount and can be part of a balanced diet.
  • Sugars: No sugars are present, making it a good choice for those monitoring sugar intake.
  • Sodium: At 35mg per serving, it is very low, aligning well with FDA and WHO recommendations for reducing sodium intake.
  • Fiber: Contains no dietary fiber.
  • Vitamins: Minimal vitamin content, with 0% of the daily value for Vitamin D.
  • Calcium: Contains no calcium.
  • Iron: Provides 2% of the daily value per serving, contributing to daily iron needs.
  • Potassium: Contains 30mg of potassium per serving, which is minimal.

Product Evaluation

Criteria Details
Digestive Health
Low, as it contains no dietary fiber.
Nutritional Balance
Moderate balance due to low sugars and moderate calories but lacking in fiber and protein.
Calorific Content
Moderate due to 120 kcal per serving, suitable for a snack or part of a meal.
Heart Healthiness
Moderate due to low saturated fat and cholesterol content.
Flavor Complexity
Moderate, with a single main flavor (chocolate) but appreciated for its taste.
Diabetes Friendliness
High, as it contains no sugars, making it suitable for diabetic individuals.
Allergen Free
High, as it is specifically labeled as nut-free, catering to common allergies.
Texture
High, praised for its moist and pillowy texture.
Cultural Significance
High, being a traditional Jewish pastry with cultural and religious importance.

Product Details

Ingredients

Chocolate, Yeast, Flour, Sugar Substitutes

Nutrition Label

Nutrient Amount
Serving Size 1 Rugelach (28g)
Servings Per Container 10
Calories 120kcal
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 35mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Protein 1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.5mg
Potassium 30mg

Key Features

Allergens Nut Free
Flavor Sugar Free Chocolate
Dietary Restriction Sugar-free, Preservative-free, Nut-free
Texture Taste Moist, Rich, Pillowy

AI Evaluators' Take ✨

The Eco-Friendly Eater ★ ★ ★ ★

While Stern's Bakery Rugelach excels in flavor and cultural significance, it falls short on digestive health and sustainability aspects. However, its allergen-free and diabetes-friendly qualities are commendable.
Digestive Health Flavor Complexity Nutritional Balance Cultural Significance Texture Allergen Free Diabetes Friendliness
Digestive Health
Flavor Complexity
Nutritional Balance
Cultural Significance
Texture
Allergen Free
Diabetes Friendliness

The Baking Aficionado ★ ★ ★ ★

This pastry impresses with its rich texture and adherence to allergen-free standards. Though it could enhance its flavor complexity, its cultural significance and moderate nutritional balance make it a worthy treat.
Flavor Complexity Texture Allergen Free
Flavor Complexity
Texture
Allergen Free

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