Imagine a slice of the tropics served right on your plate. My Grandma's Pineapple and Coconut Coffee Cake brings a delightful blend of flavors that's both unique and familiar. With considerations for dietary restrictions and a flavor profile that stands out, this cake caters to a variety of palates and preferences.
My Grandma's Pineapple and Coconut Coffee Cake
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nutritional Consideration
My Grandma's Pineapple and Coconut Coffee Cake is certified Kosher, appealing to those with specific dietary practices. It's also nut-free, enhancing its accessibility for those with nut allergies. -
Flavor Profile
The unique combination of pineapple and coconut offers a tropical twist that distinguishes it from typical coffee cakes. This flavor pairing not only enhances the eating experience but caters to those desiring a sweet, moist texture. -
Health Analysis
With 220 calories and only 240mg of sodium per serving, this cake fits well within a moderate daily dietary intake. It's a reasonable choice for those watching their caloric and sodium intake.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Dietary Restricted IndividualsThis cake is perfect for those observing Kosher dietary laws or have nut allergies, providing a safe and delicious dessert option. |
Low-Sugar DietersDue to its high sugar content, this cake might not be suitable for those strictly managing their sugar intake. |
Tropical Flavor EnthusiastsLovers of tropical flavors will find the pineapple and coconut blend a delightful divergence from traditional coffee cake flavors. |
Who Should Buy?
| suitability |
|---|
Dietary Restricted IndividualsThis cake is perfect for those observing Kosher dietary laws or have nut allergies, providing a safe and delicious dessert option. |
Tropical Flavor EnthusiastsLovers of tropical flavors will find the pineapple and coconut blend a delightful divergence from traditional coffee cake flavors. |
Low-Sugar DietersDue to its high sugar content, this cake might not be suitable for those strictly managing their sugar intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The cake provides 220 calories per serving, which is moderate and can fit into a daily diet based on a 2000 calorie recommendation by the FDA.
- Fat: Total fat content is 11g with 4.5g saturated fat. It's advisable to limit saturated fat intake, and this cake contributes to that intake.
- Cholesterol: Contains 40mg of cholesterol per serving, which is within the recommended limits by the American Heart Association for a 2000 calorie diet.
- Protein: Provides 2g of protein per serving, which is relatively low for a cake.
- Carbohydrate: Contains 28g of carbohydrates, including 19g of sugars. The high sugar content should be considered in daily intake.
- Sugars: The cake has 18g of added sugars, which is high, given the FDA's recommendation to limit added sugar intake.
- Sodium: Contains 240mg of sodium, which is reasonable and within the FDA's daily sodium intake recommendation.
- Fiber: Lacks dietary fiber, providing 0g per serving.
- Vitamins: Contains minimal amounts of vitamins, with 0.1mcg of Vitamin D and 6% of the daily value of calcium.
Product Evaluation
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Product Details
Ingredients
Coconut, PineappleNutrition Label
| Nutrient | Amount |
|---|---|
| Serving Size | 57g |
| Servings Per Container | 14 |
| Calories | 220kcal |
| Total Fat | 11g |
| Saturated Fat | 4.5g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 240mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 0g |
| Total Sugars | 19g |
| Added Sugars | 18g |
| Protein | 2g |
| Vitamin D | 0.1mcg |
| Calcium | 80mg |
| Iron | 0.7mg |
| Potassium | 60mg |
Key Features
| Flavor | Coconut, Pineapple |
| Nutritional Profile | Kosher |
| Texture Taste | Moist, Sweet |
| Allergens | Walnuts |
AI Evaluators' Take ✨
The Baking Aficionado ★ ★ ★
PastryChef Amanda appreciates the unique tropical twist of pineapple and coconut in My Grandma's Coffee Cake. While it scores on allergen-free aspects, the moderate visual appeal and texture could be enhanced to meet gourmet expectations.
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The Health-Conscious Foodie ★ ★ ★
WholeGrain Becky notes that while the cake is allergen-free and moderate in calories, its high sugar and low fiber content make it less suitable for those strictly managing their diet for health reasons.
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