Nestled in the heart of Scotland's culinary traditions, Mrs Bridges Blood Orange Marmalade offers a sweet escape into the world of fine preserves. This review delves into its rich flavors, cultural significance, and how it stands up to health and taste scrutiny.

Mrs Bridges Blood Orange Marmalade, 12 Ounce
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Rich Traditional Flavor
Mrs Bridges Blood Orange Marmalade offers a delightful blend of sweet and citrusy notes, making it a standout choice for marmalade lovers. Its traditional Scottish recipe contributes to its unique taste. -
Low Sodium for Heart Health
With its low sodium content, this marmalade is a heart-healthy option, ideal for those looking to maintain cardiovascular health without sacrificing flavor. -
High Cultural Significance
Rooted in Scottish tradition, Mrs Bridges Blood Orange Marmalade not only tantalizes the taste buds but also offers a cultural journey with each spoonful.
Who Should Buy?
Suitable for | Not Suitable for |
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Cultural Cuisine EnthusiastsIdeal for those who appreciate traditional recipes and cultural significance in their food choices. |
Diabetic ConsumersDue to its high sugar content, this marmalade may not be suitable for those with diabetes or those strictly managing their sugar intake. |
Health-Conscious Sweet ToothSuitable for individuals who enjoy sweet treats but also value products with lower sodium for heart health. |
Who Should Buy?
suitability |
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Cultural Cuisine EnthusiastsIdeal for those who appreciate traditional recipes and cultural significance in their food choices. |
Health-Conscious Sweet ToothSuitable for individuals who enjoy sweet treats but also value products with lower sodium for heart health. |
Diabetic ConsumersDue to its high sugar content, this marmalade may not be suitable for those with diabetes or those strictly managing their sugar intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The marmalade provides 273 kcal per 100g, which is high for a spread and should be consumed in moderation, considering the daily caloric intake.
- Fat: Contains negligible fat, which is beneficial for those monitoring their fat intake.
- Carbohydrate: High in carbohydrates with 67.4g per 100g, primarily from sugars. This can impact blood sugar levels significantly.
- Sugars: Very high in sugars, with 66.9g per 100g. The WHO recommends limiting free sugars to less than 10% of total daily energy intake.
- Sodium: Low in sodium, which is positive for cardiovascular health.
- Additives: Contains Fruit Pectin and Citric Acid as additives, which are common in jams and marmalades.
Product Evaluation
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Product Details
Ingredients
Sugar, Blood Orange, Orange Juice (from concentrate), Lemon Juice (from concentrate), Fruit Pectin, Citric Acid, Orange OilNutrition Label
Nutrient | Amount |
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Energy | 1161 kJ/273 kcal |
Fat | <0.1g |
Saturated Fat | <0.1g |
Carbohydrate | 67.4g |
Sugars | 66.9g |
Protein | 0.4g |
Salt | 0.03g |
Total Sugars | 53g per 100g |
Key Features
Flavor | Sweet, Orange |
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AI Evaluators' Take ✨
The Organic Trendsetter ★ ★ ★
EcoChic Lana finds Mrs Bridges Blood Orange Marmalade moderately appealing with its high cultural significance and traditional Scottish roots. However, its environmental impact and packaging could be improved.
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The Indulgent Connoisseur ★ ★ ★
Decadent Dan appreciates the rich, traditional flavor and the cultural depth of Mrs Bridges Marmalade. However, he notes that the flavor balance could be enhanced to better appeal to gourmet enthusiasts.
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The Global Foodie ★ ★ ★
WorldTaste Marco enjoys the cultural significance of this Scottish marmalade but finds the high calorific content and lack of diabetes-friendly options concerning for a global palate.
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The Health-Conscious Baker ★ ★
WholesomeWheat Lindsay is critical of the marmalade due to its high sugar content, which does not align well with her criteria for health-conscious baking ingredients.
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