In the world of gourmet baking, the choice of chocolate can elevate simple treats into culinary masterpieces. Merckens White Melting Wafers promise a creamy texture and significant calcium contribution, yet they pose a challenge with their high saturated fat content. This review unpacks the nuances of this popular baking ingredient.
Merckens Coating Melting Wafers White 5 pounds
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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High Calcium Content
Each 100g serving provides 253.84mg of calcium, significantly contributing to daily intake needs. This is a standout feature for those needing to boost their calcium. -
Low Cholesterol for Heart Health
With only 5.44mg of cholesterol per 100g, this product supports cardiovascular health, aligning with American Heart Association guidelines. -
Creamy Texture
The creamy texture of these melting wafers is ideal for smooth coatings and gourmet recipes, enhancing the culinary experience.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Baking EnthusiastsPerfect for those who love baking and need a reliable, creamy melting chocolate for recipes. |
Health-Conscious DietersDue to its high sugar and saturated fat content, it may not be suitable for those strictly managing caloric and fat intake. |
Calcium SeekersIndividuals looking to increase their calcium intake might find this product beneficial due to its high calcium content. |
Who Should Buy?
| suitability |
|---|
Baking EnthusiastsPerfect for those who love baking and need a reliable, creamy melting chocolate for recipes. |
Calcium SeekersIndividuals looking to increase their calcium intake might find this product beneficial due to its high calcium content. |
Health-Conscious DietersDue to its high sugar and saturated fat content, it may not be suitable for those strictly managing caloric and fat intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 557.38 kcal per 100g, which is high. Consumers should be mindful of caloric intake, considering an adult's daily intake is around 2000 kcal.
- Fat: Total fat content is 33.2g per 100g, with 20.64g of saturated fat. This is high and should be consumed in moderation, considering USDA recommendations of less than 78g total fat and less than 20g saturated fat per day.
- Cholesterol: Contains 5.44mg of cholesterol per 100g, which is low and well within the recommended limits by the American Heart Association.
- Protein: Protein content is low at 1.26g per 100g, not a significant source of protein.
- Carbohydrate: High in carbohydrates at 57.14g per 100g, mainly from sugars (56.83g). Consumers should consider this in their daily carbohydrate intake, which the FDA suggests should be around 300g.
- Sugars: Contains 56.83g of sugars per 100g, with 92% of it being added sugars. This is very high and should be consumed sparingly, considering FDA's recommendation of less than 50g of added sugars per day.
- Sodium: Contains 130.64mg of sodium per 100g, which is moderate and within the FDA's recommendation of less than 2300mg per day.
- Calcium: Provides 253.84mg of calcium per 100g, contributing significantly to the daily recommended intake, which is around 1000mg for adults according to the FDA.
- Iron: Contains 0.07mg of iron per 100g, which is low compared to the FDA's recommendation of 18mg per day for adults.
- Potassium: Provides 91.58mg of potassium per 100g, which is low compared to the FDA's recommendation of 4700mg per day.
Product Evaluation
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Product Details
Ingredients
Sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, natural and artificial flavorNutrition Label
| Nutrient | Amount |
|---|---|
| Serving Size | 100g |
| Calories | 557.38kcal |
| Total Fat | 33.2g |
| Saturated Fat | 20.64g |
| Trans Fat | 0g |
| Cholesterol | 5.44mg |
| Sodium | 130.64mg |
| Total Carbohydrate | 57.14g |
| Dietary Fiber | 0g |
| Sugars | 56.83g |
| Protein | 1.26g |
| Vitamin D | 0μg |
| Calcium | 253.84mg |
| Iron | 0.07mg |
| Potassium | 91.58mg |
Key Features
| Flavor | White Chocolate |
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AI Evaluators' Take ✨
The Baking Aficionado ★ ★
While the creamy texture slightly meets my standards for aesthetics in baking, the lack of flavor complexity and balance noted in Merckens White Chocolate Wafers leaves much to be desired for a pastry chef. Additionally, its nutritional shortcomings present significant drawbacks for health-conscious recipes.
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