Loma Linda Plant-Based Big Franks, 15 oz (Pack of 6): Review

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

• Calories: Each serving contains 90 kcal, which is relatively low and can fit into a calorie-conscious diet, aligning with FDA guidelines for moderate calorie intake.
• Fat: Total fat is 2g with 1g saturated fat, which is low. There are no trans fats, adhering to USDA recommendations for minimizing trans fat intake.
• Cholesterol: Contains 0mg of cholesterol, which is beneficial for maintaining heart health and aligns with recommendations to limit cholesterol intake.
• Protein: High protein content of 13g per serving supports muscle health and is beneficial for vegetarians seeking alternative protein sources, in line with USDA and WHO recommendations for adequate protein intake.
• Carbohydrate: Low in carbohydrates with 3g per serving, beneficial for low-carb diets and aligning with FDA guidelines for moderating carbohydrate intake.
• Sugars: Contains no sugars, making it a good choice for those monitoring sugar intake, in line with FDA's recommendation to reduce added sugar consumption.
• Sodium: Sodium content is 230mg per serving, which is moderate and aligns with FDA and WHO recommendations to reduce sodium intake for better cardiovascular health.
• Fiber: Provides 1g of dietary fiber per serving, contributing to digestive health and aligning with USDA recommendations for daily fiber intake.
• Vitamins: Contains minimal amounts of vitamins, with no significant contribution to the FDA's daily values.
• Calcium: Contains 1mg of calcium per serving, which is negligible in the context of daily calcium requirements.
• Iron: Provides 1mg of iron per serving, contributing to the daily iron intake recommendations by the FDA.
• Potassium: Contains 70mg of potassium per serving, which is a modest contribution to the FDA's recommended daily intake, supporting blood pressure management.