Dive into the world of sauces with the Kung Pao Sauce & Marinade, a blend that promises not only to spice up your dishes but also to align with health-conscious lifestyles. This sauce stands out with its low-calorie content, heart-health benefits, and allergen-free ingredients, tailored for those who cherish both health and taste.

Kung Pao Sauce & Marinade

Kung Pao Sauce & Marinade



What Stands Out

  • Nutritional Excellence
    Kung Pao Sauce & Marinade excels with a low-calorie profile of just 20kcal per serving, ideal for those managing their caloric intake without sacrificing flavor.
  • Heart and Diabetes Friendly
    With only 1g of fat and 2g of sugars, this sauce supports heart health and is diabetes-friendly, making it a staple for health-conscious diets.
  • Allergen-Free with Complex Flavors
    Free from common allergens and packed with a blend of spices and shiitake mushrooms, it offers a complex flavor profile that enhances any dish without health risks.

Who Should Buy?

Suitable for Not Suitable for
Calorie-Conscious Flavor Seekers Ideal for those who want to enjoy rich flavors without the caloric guilt, perfect for adding a zing to meals without breaking the calorie bank.
Fiber Seekers Not suitable for individuals aiming to increase their dietary fiber intake, as this sauce lacks fiber.
Heart Health Advocates Those focused on maintaining a heart-healthy diet will find this sauce aligns perfectly with their nutritional goals.

Who Should Buy?


suitability
Calorie-Conscious Flavor Seekers Ideal for those who want to enjoy rich flavors without the caloric guilt, perfect for adding a zing to meals without breaking the calorie bank.
Heart Health Advocates Those focused on maintaining a heart-healthy diet will find this sauce aligns perfectly with their nutritional goals.
Fiber Seekers Not suitable for individuals aiming to increase their dietary fiber intake, as this sauce lacks fiber.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: Low in calories, suitable for calorie-conscious diets.
  • Fat: Low in fat, supporting heart health.
  • Sodium: Moderate sodium content, watch for daily intake.
  • Carbohydrate: Low in carbohydrates, suitable for low-carb diets.
  • Sugars: Very low in sugars, beneficial for sugar control.
  • Fiber: Lacks dietary fiber, consider adding fiber-rich foods.

Product Details

Ingredients

Water, Coconut Aminos, Sesame Oil, Vinegar, Coconut Nectar, Tapioca Starch, Ginger, Cocnut Sugar, Yeast Extract, Spices, Smoked Paprika, Dehydrated Roasted Garlic, Shiitake Mushrooms, Dehydrated Onion, Sea Salt, Xanthan Gum, Dyhydrated Garlic, Monkfruit Extract, Stevia Leaf Extract

Nutrition Label

Nutrient Amount
Serving Size 1 tbsp (16g)
Servings Per Container 16
Calories 20kcal
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars 2g
Added Sugars 1g
Protein 0g
Vitamin D 0mcg
Calcium 4mg
Iron 0mg
Potassium 26mg

Key Features


AI Evaluators' Take ✨

The Eco-Friendly Eater ★ ★ ★ ★

As GreenGourmet Alex, I appreciate the minimal packaging waste of Kung Pao Sauce & Marinade. However, its sustainability could be improved with more local sourcing. It's a decent choice for eco-conscious consumers but has room for improvement.

The Budget Mom ★ ★ ★ ★

SavvySue here! This sauce is a budget-friendly option that doesn't compromise on health or taste. It's perfect for family meals where nutrition and flavor are priorities.

The Health-Conscious Foodie ★ ★ ★ ★

WholeGrain Becky loves the low-calorie and diabetes-friendly aspects of this sauce. It's a fantastic addition to any health-focused kitchen, although I wish it included more fiber for digestive health.

The Global Foodie ★ ★ ★ ★

WorldTaste Marco here, enjoying the authentic Asian flavors of this sauce. It's a simple way to add global flair to local dishes, though I'd love more ethical sourcing practices.

The Plant Food Advocate ★ ★ ★ ★

GreenPlate Lily finds this sauce aligns well with vegan diets and supports heart health. Its complex flavor enhances plant-based dishes wonderfully, making it a staple in ethical kitchens.

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