Imagine the crisp, golden layers of a freshly baked baklava, each bite a testament to the rich culinary heritage of Turkey. Kral Phyllo Dough offers this experience, promising health benefits with low fat and sugar content, ideal for various diets. This review delves into its nutritional advantages and culinary versatility.

Kral Phyllo Dough for Baklava Borek, 2 Pack

Kral Phyllo Dough for Baklava Borek, 2 Pack



What Stands Out

  • Heart-Healthy Choice
    With 0mg cholesterol and very low sodium (0.38mg per serving), this phyllo dough promotes cardiovascular health, aligning with American Heart Association guidelines.
  • Diabetic-Friendly Option
    Containing 0g of sugars and a moderate caloric content of 284kcal per serving, it's an excellent choice for those managing diabetes, fitting well within dietary recommendations.
  • Rich in Protein, Low in Fat
    Each serving offers a substantial 10.4g of protein while keeping fat levels low at 0.91g, making it ideal for those looking to maintain muscle mass without high fat intake.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Dieters Individuals focusing on heart health and diabetes management will find this product supportive in maintaining their dietary regimes.
High Fiber Seekers People who prioritize a high-fiber diet might find this product lacking, as it offers a lower amount of dietary fiber per serving.
Culinary Enthusiasts Those who appreciate the versatility in cooking and baking will enjoy experimenting with these thin dough sheets for various cultural dishes.

Who Should Buy?


suitability
Health-Conscious Dieters Individuals focusing on heart health and diabetes management will find this product supportive in maintaining their dietary regimes.
Culinary Enthusiasts Those who appreciate the versatility in cooking and baking will enjoy experimenting with these thin dough sheets for various cultural dishes.
High Fiber Seekers People who prioritize a high-fiber diet might find this product lacking, as it offers a lower amount of dietary fiber per serving.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The product contains 284 kcal per 100g serving, which is moderate and can fit into a daily diet based on a 2,000 calorie intake as per FDA guidelines.
  • Fat: Total fat content is very low at 0.91g per serving, aligning well with USDA recommendations for low fat intake.
  • Cholesterol: Contains 0mg of cholesterol per serving, which is beneficial for maintaining a healthy heart as per American Heart Association guidelines.
  • Protein: Provides 10.4g of protein per serving, contributing significantly to the daily protein intake as recommended by WHO and USDA.
  • Carbohydrate: Total carbohydrates are 61.5g per serving, which is high, covering about 21% of the daily intake, so it should be consumed in moderation.
  • Sugars: Contains 0g of sugars, which is excellent for maintaining a low sugar diet as per FDA guidelines.
  • Sodium: Very low sodium content at 0.38mg per serving, which is significantly below the FDA and WHO recommendations, making it very heart-friendly.
  • Fiber: Provides 1.13g of dietary fiber per serving, which is low compared to the USDA and EFSA recommended intake levels.
  • Vitamins: No specific vitamins are listed in significant amounts.
  • Calcium: No significant calcium content is mentioned.
  • Iron: No specific iron content is listed.

Product Evaluation

Criteria Details
Visual Appeal
The product's visual appeal is moderate, as it is a basic packaged dough with no elaborate presentation.
Nutritional Balance
The nutritional balance is moderate, with good protein and low fat, but high in carbohydrates.
Calorific Content
Moderate calorie content allows for inclusion in a balanced diet.
Heart Healthiness
The product is excellent for heart health, being very low in fat and cholesterol.
Diabetes Friendliness
Suitable for diabetics due to no sugar and low fat content.
Allergen Free
Free from common allergens except gluten, making it suitable for many with dietary restrictions.
Cultural Significance
High cultural significance, being a staple in Turkish and Middle Eastern cuisine and certified Halal.

Product Details

Ingredients

Wheat flour, Water, Starch, Salt, Potassium sorbate (E202), Calcium propionate (E282)

Nutrition Label

Nutrient Amount
Serving Size 100g
Servings Per Container 8
Calories 284kcal
Total Fat 0.91g
Saturated Fat 0.41g
Trans Fat 0g
Cholesterol 0mg
Sodium 0.38mg
Total Carbohydrate 61.5g
Dietary Fiber 1.13g
Sugars 0g
Protein 10.4g
Potassium 0mg

Key Features

Allergens Gluten
Nutritional Profile Low Fat, Low Sodium, Low Sugar, Low-calorie
Preparation Type Baked
Texture Taste Crispy

AI Evaluators' Take ✨

The Gourmet Voyager ★ ★ ★ ★

The Kral Phyllo Dough excels in its low sugar and fat content, aligning with dietary guidelines, making it a heart-healthy and diabetic-friendly choice. Its cultural significance as a Turkish product adds a delightful layer of authenticity for culinary adventurers.
Visual Appeal Cultural Significance Diabetes Friendliness
Visual Appeal
Cultural Significance
Diabetes Friendliness

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