JJ's Bakery Blackberry Snack Pies bring a burst of berry flavor wrapped in a convenient, nut-free package. These pies cater to specific dietary needs such as kosher observance and nut allergies, making them a considerate choice for diverse diets. However, their high caloric content may pose a concern for the calorie-conscious.
JJ's Bakery Blackberry Snack Pies, 4 oz Each, 6 Pack
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Nut-Free Assurance
JJ's Bakery Blackberry Snack Pies are certified nut-free, making them a safe choice for individuals with nut allergies. This attribute stands out in the snack pie category, ensuring inclusivity for those with specific dietary restrictions. -
Kosher Certification
The pies are Kosher Parve certified, appealing to a broader demographic including those who adhere to kosher dietary laws. This certification may enhance the marketability and acceptance of the product in diverse communities.
Who Should Buy?
| Suitable for | Not Suitable for |
|---|---|
Nut Allergy SufferersIndividuals with nut allergies will find JJ's Bakery Blackberry Snack Pies particularly appealing due to their nut-free certification, offering a safe and tasty snacking option. |
Calorie CountersDue to the high caloric content of 400 kcal per pie, this product may not be suitable for those actively managing their calorie intake. |
Kosher Diet ObserversThose observing kosher dietary laws might consider this product ideal as it adheres to kosher standards, integrating seamlessly into their dietary practices. |
Who Should Buy?
| suitability |
|---|
Nut Allergy SufferersIndividuals with nut allergies will find JJ's Bakery Blackberry Snack Pies particularly appealing due to their nut-free certification, offering a safe and tasty snacking option. |
Kosher Diet ObserversThose observing kosher dietary laws might consider this product ideal as it adheres to kosher standards, integrating seamlessly into their dietary practices. |
Calorie CountersDue to the high caloric content of 400 kcal per pie, this product may not be suitable for those actively managing their calorie intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The product contains 400 kcal per serving, which is high for a snack, constituting about 20% of the daily caloric intake based on a 2000 kcal diet recommended by the FDA.
- Fat: Total fat is 17g per serving, with 9g of saturated fat. This is significant, constituting 45% of the daily value for saturated fat, which should ideally be limited to improve heart health.
- Cholesterol: At 40mg per serving, it is within the limits (less than 300mg per day) recommended by the American Heart Association.
- Protein: Contains 4g of protein per serving, which is relatively low.
- Carbohydrate: High in carbohydrates, with 61g per serving, making up a significant portion of the daily intake.
- Sugars: Contains 31g of total sugars, with 30g added sugars. This is very high, constituting 60% of the daily value recommended by the FDA.
- Sodium: Contains 470mg of sodium per serving, which is moderate but should be considered in the context of the overall diet to stay within the FDA's recommended limits.
- Fiber: Provides 3g of dietary fiber per serving, which is beneficial but below the recommended daily intake of 25g for women and 38g for men by the FDA.
- Vitamins: Low in essential vitamins, with no significant amounts of Vitamin D.
- Calcium: Contains 30mg of calcium per serving, which is low compared to the daily value, affecting bone health.
- Iron: Provides 1mg of iron per serving, contributing minimally to the daily requirement.
Product Evaluation
| Criteria | Details |
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| Nutritional Balance |
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| Heart Healthiness |
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| Diabetes Friendliness |
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| Digestive Health |
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| Allergen Free |
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| Flavor Complexity |
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| Calorific Content |
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| Brand Reputation |
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Product Details
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil, fractionated palm oil, blackberries, sugar, food starch-modified (corn), salt, natural flavor, sodium propionate (preservative), malted barley flour, wheat flour, sodium benzoate (preservative), citric acid, dextrose, xanthan gum, calcium carbonate, agar, mono- and diglycerides, sorbitan monostearate, red 40, blue 1, soy lecithinNutrition Label
| Nutrient | Amount |
|---|---|
| Serving Size | 1 Pie (113g/4 oz) |
| Calories | 400kcal |
| Total Fat | 17g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 470mg |
| Total Carbohydrate | 61g |
| Dietary Fiber | 3g |
| Total Sugars | 31g |
| Added Sugars | 30g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 30mg |
| Iron | 1mg |
| Potassium | 150mg |
Key Features
| Dietary Restriction | Nut-free |
| Brand | JJ's Bakery |
| Flavor | Blackberry |
| Packaging | Box |
AI Evaluators' Take ✨
The Baking Aficionado ★ ★
While JJ's Bakery Blackberry Snack Pies offer a nut-free option suitable for allergy sufferers, they fall short in flavor complexity and nutritional balance, scoring low in areas critical to health-conscious consumers. A rating of 2.0 reflects these shortcomings.
| Flavor Complexity | Allergen Free |
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| Flavor Complexity |
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| Allergen Free |
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The Health-Conscious Baker ★ ★
JJ's Bakery's pies, with their high caloric and sugar content, do not align well with the needs of health-focused individuals. Despite being nut-free, the overall nutritional profile is disappointing, meriting a low rating of 2.0.
| Flavor Complexity | Nutritional Balance | Diabetes Friendliness |
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| Flavor Complexity |
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| Nutritional Balance |
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