ChallahGram Kosher Braided Challah Bread, 2-Pack
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What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Heart-Healthy Option
With only 95mg of sodium per serving, this challah bread is a standout choice for those monitoring their heart health, significantly lower than many breads on the market. -
Low-Fat and Cholesterol-Conscious
Each serving contains just 2g of fat and 5mg of cholesterol, making it an excellent option for those looking to maintain a low-fat diet while keeping an eye on cholesterol levels. -
Balanced Caloric Content
At 80 calories per serving, this bread aligns well with a balanced diet, making it easier for calorie-conscious consumers to include it in their meals without worry.
Who Should Buy?
Suitable for | Not Suitable for |
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Health-Conscious EatersPerfect for those who are calorie and fat-conscious, looking to maintain a balanced diet without sacrificing taste. |
Fiber SeekersNot suitable for those aiming to increase their dietary fiber intake, as it contains no fiber per serving. |
Heart Health Focused IndividualsIdeal for buyers seeking to manage or reduce their sodium intake for heart health reasons. |
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Kosher Diet AdherentsA great choice for individuals observing kosher dietary laws, ensuring compliance without compromising on quality or taste. |
Who Should Buy?
suitability |
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Health-Conscious EatersPerfect for those who are calorie and fat-conscious, looking to maintain a balanced diet without sacrificing taste. |
Heart Health Focused IndividualsIdeal for buyers seeking to manage or reduce their sodium intake for heart health reasons. |
Kosher Diet AdherentsA great choice for individuals observing kosher dietary laws, ensuring compliance without compromising on quality or taste. |
Fiber SeekersNot suitable for those aiming to increase their dietary fiber intake, as it contains no fiber per serving. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The challah contains 80 calories per serving (1 oz), which is moderate and can fit into a balanced diet. It is lower than many other bread types, aligning well with the FDA's general recommendation of about 2000 kcal per day.
- Fat: Total fat is 2g per serving, with 0g saturated fat and 0g trans fat, making it a healthier choice compared to high-fat bread options. This aligns with USDA recommendations for lower fat intake.
- Cholesterol: Contains 5mg of cholesterol per serving, which is very low and well below the FDA's recommendation of less than 300mg per day.
- Protein: Provides 2g of protein per serving, which is a modest amount. Increasing protein intake is generally beneficial, and this contributes towards meeting daily protein needs.
- Carbohydrate: Total carbohydrates are 14g per serving, including 3g of sugars. This is relatively low and suitable for those monitoring carbohydrate intake as per FDA dietary guidelines.
- Sodium: Sodium content is 95mg per serving, which is moderate. It is well below the FDA's recommended maximum intake of 2300mg per day and is beneficial for maintaining good cardiovascular health.
- Fiber: Contains 0g of dietary fiber per serving, which is lower than the recommended intake levels from the USDA and EFSA. Including more fiber-rich foods in the diet is generally advised for better digestion and metabolism.
Product Evaluation
Criteria | Details |
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Digestive Health |
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Nutritional Balance |
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Calorific Content |
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Heart Healthiness |
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Diabetes Friendliness |
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Allergen Free |
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Product Details
Ingredients
Flour, Water, Yeast, Sugar, Salt, OilNutrition Label
Nutrient | Amount |
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Serving Size | 1 oz (28g) |
Servings Per Container | 75 |
Calories | 80kcal |
Total Fat | 2g |
Saturated Fat | 0g |
Trans Fat | 0g |
Cholesterol | 5mg |
Sodium | 95mg |
Total Carbohydrate | 14g |
Dietary Fiber | 0g |
Sugars | 3g |
Protein | 2g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Key Features
Nutritional Balance |
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Calorific Content |
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Heart Healthiness |
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Allergen Free |
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