Cultures For Health Soy-Free Tempeh Starter Culture | 4 Packets
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What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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High Protein Content
The Tempeh Starter Culture offers a whopping 2.5 times more protein than tofu, making it an excellent choice for vegans seeking to boost their protein intake. -
Rich Nutritional Profile
This product not only excels in protein content but is also rich in essential minerals like calcium, iron, and magnesium, supporting overall wellness. -
Supports Digestive Health
Fermented with a Rhizopus Oligosporus culture, this tempeh starter aids in digestive health, making it beneficial for gut wellness.
Who Should Buy?
Suitable for | Not Suitable for |
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Vegan BodybuildersRich in protein and essential minerals, this tempeh starter is perfect for vegan athletes needing high-quality plant-based proteins. |
Mild Flavor PreferrersPeople who prefer less intense or neutral flavors might find the robust, nutty, and smoky profile of this tempeh starter too strong. |
Culinary ExplorersIndividuals interested in authentic, international cuisine would appreciate the traditional Indonesian flavors this product offers. |
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Health-Conscious ConsumersWith its benefits for digestive health and nutrient-rich profile, this tempeh starter is ideal for those focusing on gut health and overall wellness. |
Who Should Buy?
suitability |
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Vegan BodybuildersRich in protein and essential minerals, this tempeh starter is perfect for vegan athletes needing high-quality plant-based proteins. |
Culinary ExplorersIndividuals interested in authentic, international cuisine would appreciate the traditional Indonesian flavors this product offers. |
Health-Conscious ConsumersWith its benefits for digestive health and nutrient-rich profile, this tempeh starter is ideal for those focusing on gut health and overall wellness. |
Mild Flavor PreferrersPeople who prefer less intense or neutral flavors might find the robust, nutty, and smoky profile of this tempeh starter too strong. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Protein: Tempeh is a rich source of plant-based protein, containing 2.5 times more protein than tofu. This is beneficial for individuals following a vegan diet who may struggle to meet their protein needs.
Product Evaluation
Criteria | Details |
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Nutritional Balance |
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Protein Content |
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Digestive Health |
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Cultural Significance |
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User Satisfaction |
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Product Details
Ingredients
rice, Rhizopus Oligosporus cultureNutrition Label
Nutrient | Amount |
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Protein | 2.5x more than tofu; high in calcium, riboflavin, magnesium, iron, phosphorus, and manganese |
Key Features
Digestive Health |
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Cultural Significance |
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