Imagine a world where indulgence and wellness coexist. Enter the Andy Anand Sugar Free Caramel Walnut Cake. This review unfolds the layers of its moderate caloric content, heart and diabetic-friendly attributes, and a flavor that doesn’t skimp on richness.

Andy Anand Sugar Free Caramel Walnut Cake, 9 Inch, 2 lbs

Andy Anand Sugar Free Caramel Walnut Cake, 9 Inch, 2 lbs



What Stands Out

  • Heart-Healthy Option
    With only 150mg of sodium per serving, this walnut cake supports heart health by maintaining healthy blood pressure levels.
  • Diabetic-Friendly Dessert
    The cake contains no sugars, aligning with FDA guidelines for sugar intake, making it a safe choice for those managing diabetes.
  • Balanced Caloric Content
    At 170 calories per serving, this cake fits well into a balanced diet, providing a moderate calorie count that doesn't compromise on taste.

Who Should Buy?

Suitable for Not Suitable for
Health-Conscious Sweet Tooth Suitable for dessert lovers looking to indulge without disrupting their dietary restrictions, especially beneficial for diabetics.
Low-Fat Diet Followers Due to its high saturated fat content, this cake might not be the best option for those strictly managing their fat intake.
Weight Watchers With moderate caloric content, this cake is perfect for those tracking their calorie intake but still wanting to enjoy a sweet treat.

Who Should Buy?


suitability
Health-Conscious Sweet Tooth Suitable for dessert lovers looking to indulge without disrupting their dietary restrictions, especially beneficial for diabetics.
Weight Watchers With moderate caloric content, this cake is perfect for those tracking their calorie intake but still wanting to enjoy a sweet treat.
Low-Fat Diet Followers Due to its high saturated fat content, this cake might not be the best option for those strictly managing their fat intake.

Nutritionists' Take

Discover what nutritionists think about the product and how it affects your health

  • Calories: The cake contains 170 calories per serving, which is moderate and can fit into a balanced diet. It is lower than many traditional cakes, aligning with general FDA guidelines for daily calorie intake.
  • Fat: Total fat is 14g per serving, with 8g of saturated fat. This is relatively high and should be consumed in moderation, considering the FDA's recommendations to limit saturated fat intake.
  • Cholesterol: At 75mg per serving, it is within the FDA's recommended limit of 300mg per day for a 2,000 calorie diet, supporting cardiovascular health.
  • Protein: Contains 4g of protein per serving, which is a fair amount for a dessert, contributing to daily protein intake as per USDA guidelines.
  • Carbohydrate: Total carbohydrates are 13g per serving, with no dietary fiber or sugars. This low sugar content is beneficial for managing blood glucose levels, aligning with FDA guidelines on sugar intake.
  • Sodium: With 150mg per serving, it is relatively low in sodium, which is beneficial for maintaining healthy blood pressure according to FDA and WHO recommendations.
  • Vitamins: Provides minimal amounts of essential vitamins such as Vitamin D, Calcium, and Iron, but these are not significant contributors to daily recommended values.
  • Calcium: Contains 40mg of calcium per serving, contributing to daily intake but not significantly. Calcium is important for bone health, as per FDA and WHO guidelines.
  • Iron: Provides 0.3mg of iron per serving, which is a small contribution to the daily iron requirements for women, as suggested by the FDA.

Product Evaluation

Criteria Details
Digestive Health
Lacks dietary fiber, which is essential for good digestive health.
Allergen Free
Contains walnuts, a common allergen, making it unsuitable for those with nut allergies.
Cultural Significance
While the product is a traditional sugar-free cake, its cultural significance is not broad.
Nutritional Balance
The cake offers a balance by being sugar-free, but it is high in fats and lacks fiber and significant vitamins.
Calorific Content
Moderate calorie content makes it suitable for occasional consumption.
Heart Healthiness
The moderate cholesterol and saturated fat levels are acceptable within a balanced diet.
Flavor Complexity
The combination of caramel and walnut offers a moderate level of flavor complexity.
Brand Reputation
ANDY ANAND CHOCOLATIER is known, though the product's specific reputation is affected by the low user rating.
Diabetes Friendliness
Extremely low in sugars, making it highly suitable for diabetics.

Product Details

Ingredients

Walnuts, Monk Zero

Nutrition Label

Nutrient Amount
Serving Size 1 slice (57g/2 oz)
Servings Per Container 16 servings
Calories 170kcal
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 75mg
Sodium 150mg
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 0g
Protein 4g
Vitamin D 0.1mcg
Calcium 40mg
Iron 0.3mg
Potassium 20mg

Key Features

Nutritional Profile Sugar-free
Flavor Caramel, Walnut

AI Evaluators' Take ✨

The Health-Conscious Baker ★ ★ ★

Lindsay finds this walnut cake moderately aligned with her health criteria, particularly praising its diabetic friendliness. However, she notes the lack of fiber and allergen-free options as downsides.
Digestive Health Allergen Free Flavor Complexity Nutritional Balance Diabetes Friendliness
Digestive Health
Allergen Free
Flavor Complexity
Nutritional Balance
Diabetes Friendliness

The Baking Aficionado ★ ★ ★

Amanda appreciates the moderate nutritional balance and the cake's complex caramel-walnut flavor. She suggests it as a decent option for baking enthusiasts interested in health-conscious recipes.
Allergen Free Flavor Complexity
Allergen Free
Flavor Complexity

The Health Guru ★ ★ ★

Sarah rates this cake lower due to its limited health benefits beyond being sugar-free. She appreciates the diabetic-friendly aspect but misses broader nutritional benefits.
Digestive Health Allergen Free Flavor Complexity Nutritional Balance Diabetes Friendliness
Digestive Health
Allergen Free
Flavor Complexity
Nutritional Balance
Diabetes Friendliness

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