Imagine a world where indulgence and wellness coexist. Enter the Andy Anand Sugar Free Caramel Walnut Cake. This review unfolds the layers of its moderate caloric content, heart and diabetic-friendly attributes, and a flavor that doesn’t skimp on richness.

Andy Anand Sugar Free Caramel Walnut Cake, 9 Inch, 2 lbs
Jump Ahead To Sections
What Stands Out
Who Should Buy
Nutritionists' Take
Product Evaluation
Product Details
AI Evaluators' Take
What Stands Out
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Heart-Healthy Option
With only 150mg of sodium per serving, this walnut cake supports heart health by maintaining healthy blood pressure levels. -
Diabetic-Friendly Dessert
The cake contains no sugars, aligning with FDA guidelines for sugar intake, making it a safe choice for those managing diabetes. -
Balanced Caloric Content
At 170 calories per serving, this cake fits well into a balanced diet, providing a moderate calorie count that doesn't compromise on taste.
Who Should Buy?
Suitable for | Not Suitable for |
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Health-Conscious Sweet ToothSuitable for dessert lovers looking to indulge without disrupting their dietary restrictions, especially beneficial for diabetics. |
Low-Fat Diet FollowersDue to its high saturated fat content, this cake might not be the best option for those strictly managing their fat intake. |
Weight WatchersWith moderate caloric content, this cake is perfect for those tracking their calorie intake but still wanting to enjoy a sweet treat. |
Who Should Buy?
suitability |
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Health-Conscious Sweet ToothSuitable for dessert lovers looking to indulge without disrupting their dietary restrictions, especially beneficial for diabetics. |
Weight WatchersWith moderate caloric content, this cake is perfect for those tracking their calorie intake but still wanting to enjoy a sweet treat. |
Low-Fat Diet FollowersDue to its high saturated fat content, this cake might not be the best option for those strictly managing their fat intake. |
Nutritionists' Take
Discover what nutritionists think about the product and how it affects your health
- Calories: The cake contains 170 calories per serving, which is moderate and can fit into a balanced diet. It is lower than many traditional cakes, aligning with general FDA guidelines for daily calorie intake.
- Fat: Total fat is 14g per serving, with 8g of saturated fat. This is relatively high and should be consumed in moderation, considering the FDA's recommendations to limit saturated fat intake.
- Cholesterol: At 75mg per serving, it is within the FDA's recommended limit of 300mg per day for a 2,000 calorie diet, supporting cardiovascular health.
- Protein: Contains 4g of protein per serving, which is a fair amount for a dessert, contributing to daily protein intake as per USDA guidelines.
- Carbohydrate: Total carbohydrates are 13g per serving, with no dietary fiber or sugars. This low sugar content is beneficial for managing blood glucose levels, aligning with FDA guidelines on sugar intake.
- Sodium: With 150mg per serving, it is relatively low in sodium, which is beneficial for maintaining healthy blood pressure according to FDA and WHO recommendations.
- Vitamins: Provides minimal amounts of essential vitamins such as Vitamin D, Calcium, and Iron, but these are not significant contributors to daily recommended values.
- Calcium: Contains 40mg of calcium per serving, contributing to daily intake but not significantly. Calcium is important for bone health, as per FDA and WHO guidelines.
- Iron: Provides 0.3mg of iron per serving, which is a small contribution to the daily iron requirements for women, as suggested by the FDA.
Product Evaluation
Criteria | Details |
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Digestive Health |
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Allergen Free |
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Cultural Significance |
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Nutritional Balance |
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Calorific Content |
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Heart Healthiness |
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Flavor Complexity |
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Brand Reputation |
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Diabetes Friendliness |
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Product Details
Ingredients
Walnuts, Monk ZeroNutrition Label
Nutrient | Amount |
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Serving Size | 1 slice (57g/2 oz) |
Servings Per Container | 16 servings |
Calories | 170kcal |
Total Fat | 14g |
Saturated Fat | 8g |
Trans Fat | 0g |
Cholesterol | 75mg |
Sodium | 150mg |
Total Carbohydrate | 13g |
Dietary Fiber | 0g |
Total Sugars | 0g |
Protein | 4g |
Vitamin D | 0.1mcg |
Calcium | 40mg |
Iron | 0.3mg |
Potassium | 20mg |
Key Features
Nutritional Profile | Sugar-free |
Flavor | Caramel, Walnut |
AI Evaluators' Take ✨
The Health-Conscious Baker ★ ★ ★
Lindsay finds this walnut cake moderately aligned with her health criteria, particularly praising its diabetic friendliness. However, she notes the lack of fiber and allergen-free options as downsides.
Digestive Health | Allergen Free | Flavor Complexity | Nutritional Balance | Diabetes Friendliness |
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The Baking Aficionado ★ ★ ★
Amanda appreciates the moderate nutritional balance and the cake's complex caramel-walnut flavor. She suggests it as a decent option for baking enthusiasts interested in health-conscious recipes.
Allergen Free | Flavor Complexity |
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Allergen Free |
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The Health Guru ★ ★ ★
Sarah rates this cake lower due to its limited health benefits beyond being sugar-free. She appreciates the diabetic-friendly aspect but misses broader nutritional benefits.
Digestive Health | Allergen Free | Flavor Complexity | Nutritional Balance | Diabetes Friendliness |
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Digestive Health |
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Allergen Free |
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Flavor Complexity |
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Nutritional Balance |
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Diabetes Friendliness |
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